A connecting rod type hot pot scooper

Abstract

The invention provides a connecting rod type hot pot ingredient fishing device, belongs to the technical field of articles of daily use and aims to solve the problems that an existing hot pot ingredient fishing device is complex in structure and is poor in operation safety. The connecting rod type hot pot ingredient fishing device comprises a filtering plate, wherein support components are symmetrically arranged at two sides of the filtering plate; each supporting component comprises an upper adjusting rod, a lower adjusting rod, a supporting rod and a horizontally-arranged connecting shaft; the upper end of each upper adjusting rod is rotationally connected with the connecting shaft; the connecting shaft is fixedly connected with the filtering plate by a strip-shaped connecting piece; the lower end of each upper adjusting rod is hinged to one end of the corresponding lower adjusting rod; the other end of each lower adjusting rod is fixedly connected with the corresponding supporting rod; each lower adjusting rod can be folded or unfolded relative to the corresponding upper adjusting rod or is positioned during folding or unfolding. The connecting rod type hot pot ingredient fishing device is safe in operation; in addition, the structure of an existing hot pot body does not need improvement.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and relates to a connecting rod type hot pot scooper. Background technique [0002] Eating hot pot is a traditional Chinese food way, which is deeply loved by people. The structure of existing hot pot generally only includes a pot body, and food and hot pot soup are placed in the pot body. In the process of people eating hot pot, the food is taken out by tools such as chopsticks or a colander, so that the food can be picked up like this. The way of food is not only cumbersome to operate and easy to burn, but also small particles of food are difficult to take out and eat, resulting in food waste. [0003] In view of the above problems, Chinese Utility Model Patent Application (Application No.: 201520616211.8) discloses a chafing dish, the chafing dish comprises a base, a chafing dish body, a filter pot, a lifting plate, a lead screw and a motor, and the chafing dish is driven by the mot...

AI Technical Summary

Problems solved by technology

However, the chafing dish still has the following deficiencies: 1. In order to realize the lifting of the filter plate, the chafing dish is equipped with structures such as a motor and a lead screw, and also needs to be equipped with a base for fixing the motor, which has a complicated structure and high cost; 2. The hot pot needs to be equipped with a door and a base for fixing the motor, so it cannot be directly applied to the existing hot pot. It needs to improve the existing hot pot structure and table structure, resulting in poor practicability and difficult to be popularized and used

[0004] For this reason Chinese invention patent application (application number: 201610015020.5) discloses a kind of chafing dish with lifting filter tray, comprises chafing dish body, filter plate tray and lifting mechanism, the diameter of filter tray is less than the diameter of chafing dish body, the distance between lifting mechanism and chafing dish body The bottom plate is supported and matched, and the filter mechanism is connected with the lifting mechanism. The hot pot can be manually lifted and lowered by the filter plate tray, which reduces the cost compared with the electric adjustment method, but the lifting mechanism of the hot pot is fixedly connected with the hot pot body. The whole hot pot It is used in a complete set, and consumers need to buy the whole set of products together, so the cost is high, making it difficult to popularize and use the hot pot, and when operating the filter plate tray to lift, the operator's hand needs to reach the upper part of the hot pot, which is easy to be caught by hot steam or The soup splashed out of the hot pot is scalded, which is less safe

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