Fruit tea having health-care functions

Abstract

The invention provides fruit tea having health-care functions. The fruit tea is made from the following raw materials in percentage by weight: 5-20% of oranges, 5-10% of starfruits, 10-15% of pumpkins, 15-20% of kiwi fruits, 10-15% of a sugar solution, 1-5% of citric acid and the balance of water. The fruit tea is made through the following working procedures of treating the raw materials; performing precooking; squeezing juice; performing blending; performing homogenizing; performing vacuum degassing; performing sterilization; performing filling; and performing sealing and the like so as to obtain finished products. A production method of the fruit tea is scientific and reasonable, the nutrition and the health-care efficacies of the beverage namely the fruit tea are enhanced, effective ingredients are not liable to damage and run off, the effects of building bodies and being health-care are strengthened, and the eating effects are ideal.

Description

technical field [0001] The invention relates to beverages, in particular to a fruit tea with antioxidant function. Background technique [0002] At present, there are many kinds of fruit teas sold in the market, among which hawthorn fruit tea, fresh peach fruit tea and so on are more common. Composition is single in these fruit teas, thereby still there are some shortcomings in health care function. In addition, most of the existing fruit tea and vegetable juice production methods adopt the traditional extraction and concentration process. This processing method is easy to destroy or lose the active ingredients in fresh fruits and fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect. Contents of the invention [0003] The main purpose of the present invention is to overcome the above-mentioned shortcomings existing in existing products, and provide a kind of fruit tea with antioxidant function, its main nutrition and health care ingre...

AI Technical Summary

Problems solved by technology

The ingredients in these fruit teas are single, so there are still some shortcomings in the health care function.

In addition, most of the existing fruit tea and vegetable juice production methods use the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits and fresh vegetables, thereby reducing the health care effect, and the eating effect is not ideal.