Contain tea leaf extract and Chinese medicine extract electronic cigarette oil and preparation method thereof

Abstract

The invention discloses contain tea leaf extract and Chinese medicine extract electronic cigarette oil, who comprises by weight, 5%-15% polyethyleneglycol, 5%-10% glycerol, 2%-10% deionized liquid, 1%-10% tobacco liquid extract, 1%-5% tobacco nicotine, tea leaf extract 5%-10%, Chinese medicine extract 5%-10%, tobacco extract 1%-5%, 1 of remnant, 3-butanediol. The invention discloses preparing contain tea leaf extract electronic cigarette oil method. The method puts tea extract and Chinese medicine extract in electronic cigarette oil, elevates tea fragrance cigarette feel and regulating function, and lowers risk of cigarette residue substance.

Description

technical field [0001] The invention relates to an electronic cigarette oil, in particular to an electronic cigarette oil containing functional components of tea extract and traditional Chinese medicine extract and a preparation method thereof. Background technique [0002] The number of smokers in my country has reached more than 300 million, and more than 1.5 trillion cigarettes are consumed every year, accounting for 30% of the total amount of cigarettes consumed in the world. For long-term smokers, drinking tea is a way to reduce the harm of smoking, because tea polyphenols, vitamin C and other ingredients in tea can degrade various harmful substances contained in cigarettes. There are four main benefits for smokers drinking tea: 1. It can reduce the possibility of smoking-induced cancer; 2. It can help reduce the radiation pollution caused by smoking; 3. It can prevent and treat cataracts caused by smoking; 4. It can supplement the vitamin C consumed by smoking. [00...

AI Technical Summary

Problems solved by technology

At present, domestic and foreign electronic cigarette products all use simple e-liquid as the main raw material for smoking. The e-liquid can produce smoke when it is heated and volatilized at low temperature. Substance, whose taste is difficult for consumers to accept or get used to