Orange flavored dried bean curds and preparation method thereof

Abstract

The invention discloses orange flavored dried bean curds. The orange flavored dried bean curds are prepared from the following raw materials: orange, soybean, lettuce, glutinous barley, green soybean, water, radix notoginseng, honeysuckle flower, verbena herb, linden leaf, jerusalem artichoke and raw rapeseed powder. A preparation method of the orange flavored dried bean curds comprises the following steps: (1) preparing orange juice; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the raw rapeseed powder to prepare a dried bean curd finished product. According to the orange flavored dried bean curds disclosed by the invention, a relatively single taste of traditional dried bean curds is broken through; nutrient components of fruits, vegetables and coarse cereals of the orange, the lettuce, the glutinous barley, the green soybean and the like are introduced into materials of the dried bean curds; meanwhile, health-care beneficial components including the radix notoginseng, the raw rapeseed powder and the like are added; the orange flavored dried bean curds have a unique flavor, are fragrant, tasty and refreshing, contain a plurality of types of nutrient components including abundant proteins, amino acids, microelements and the like, are easy to digest and absorb, and have relatively good food therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an orange-flavored dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned ...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.