Water purifier for fish breeding and preparation method of water purifier
A purification agent and fishery technology, applied in the field of water quality purification agent and its preparation, can solve the problems of water quality being easily destroyed, eutrophication, etc., achieve better purification effect, increase activity, and improve the effect of quantity and quality
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Embodiment 1
[0018] Cassava residues are waste cassava residues from cassava processing, washed, dried, and crushed into cassava residues with a diameter of 5nm to obtain
[0019] A preparation method for a water purifying agent for fish farming, the operation steps are as follows:
[0020] (1) Taking g as the unit, take the required raw materials of each component: 20g of the above-mentioned standby cassava residue, trace elements (a mixture of ferrous sulfate, manganese sulfate, copper sulfate, mixed with a mass ratio of 1:1 between each material) ) 1g, Bacillus 5g, Actinomycetes 5g, Candida tropicalis 5g, Aspergillus tubingensis 2g, molasses 3g, tea saponin 0.01g and acetylcholinesterase 0.001g;
[0021] (2) Mix and stir the cassava dregs, trace elements, tea saponin, and acetylcholinesterase obtained in step (1), then add bacillus, actinomycetes, Candida tropicalis, Aspergillus tubingensis, and molasses to mix, and The obtained mixture is made into flakes to obtain a water quality pur...
Embodiment 2
[0024] Cassava residues are waste cassava residues from cassava processing, washed, dried, and crushed into cassava residues with a diameter of 10nm to obtain
[0025] A preparation method for a water purifying agent for fish farming, the operation steps are as follows:
[0026] (1) Taking g as the unit, take the required raw materials of each component: 35g of the above-mentioned standby cassava residue, 2g of trace elements (mixed with zinc sulfate and borax, each material is mixed with a mass ratio of 1:1), 7g of bacillus , Actinomyces 7g, Candida tropicalis 10g, Aspergillus tubingensis 3g, molasses 5g, tea saponin 0.03g and acetylcholinesterase 0.004g;
[0027] (2) Mix and stir the cassava dregs, trace elements, tea saponin, and acetylcholinesterase obtained in step (1), then add bacillus, actinomycetes, Candida tropicalis, Aspergillus tubingensis, and molasses to mix, and The obtained mixture is made into granules to obtain a water purifying agent for fish farming, and t...
Embodiment 3
[0030] Cassava residues are waste cassava residues from cassava processing, washed, dried, and crushed into cassava residues with a diameter of 8nm to obtain
[0031] A preparation method for a water purifying agent for fish farming, the operation steps are as follows:
[0032] (1) Take g as the unit, weigh the required raw materials of each component: 50g of the above-mentioned standby cassava residue, 3g of trace elements (zinc sulfate, ammonium molybdate, boric acid mixture, each material is mixed with a mass ratio of 1:1) , Bacillus 10g, Actinomyces 8g, Candida tropicalis 15g, Aspergillus tubingensis 3g, molasses 7g, tea saponin 0.05g and acetylcholinesterase 0.008g;
[0033] (2) Mix and stir the cassava dregs, trace elements, tea saponin, and acetylcholinesterase obtained in step (1), then add bacillus, actinomycetes, Candida tropicalis, Aspergillus tubingensis, and molasses to mix, and The obtained mixture is made into granules to obtain a water purifying agent for fish...
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