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Chinese honey vinegar and preparation method

A technology of Chinese honey and honey vinegar, which is applied in the preparation of vinegar, etc., can solve many problems, and achieve the effects of rich nutrition, promoting development, and enriching food culture

Inactive Publication Date: 2017-02-22
防城港市百胜农产品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many deep-processed products of Chinese honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Chinese honey vinegar, including Chinese honey, pollen, fruit acid;

[0015] Preparation method: Chinese honey is mixed with water to make Chinese honey water, and then sterilized;

[0016] The pollen is processed by breaking the wall, added to the fruit acid and stirred evenly, and then fermented to make Chinese honey vinegar.

[0017] The Chinese honey and water are diluted in a mass ratio of 1:3.

[0018] The sterilization temperature of the Chinese honey water is 65-75°C.

[0019] The Chinese honey water, pollen and fruit acid are proportioned according to the quality of 150:5:3.

Embodiment 2

[0021] Chinese honey vinegar, including Chinese honey, pollen, fruit acid;

[0022] Preparation method: Chinese honey is mixed with water to make Chinese honey water, and then sterilized;

[0023] The pollen is processed by breaking the wall, added to the fruit acid and stirred evenly, and then fermented to make Chinese honey vinegar.

[0024] The Chinese honey and water are diluted in a mass ratio of 1:4.

[0025] The sterilization temperature of the Chinese honey water is 65-75°C.

[0026] The Chinese honey water, pollen and fruit acid are proportioned according to the quality of 200:5:2.5.

Embodiment 3

[0028] Chinese honey vinegar, including Chinese honey, pollen, fruit acid;

[0029] Preparation method: Chinese honey is mixed with water to make Chinese honey water, and then sterilized;

[0030] The pollen is processed by breaking the wall, added to the fruit acid and stirred evenly, and then fermented to make Chinese honey vinegar.

[0031] The Chinese honey and water are diluted in a mass ratio of 1:3.5.

[0032] The sterilization temperature of the Chinese honey water is 65-75°C.

[0033] The Chinese honey water, pollen and fruit acid are proportioned according to the quality of 180:5:2.

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PUM

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Abstract

The invention relates to food and a preparation method thereof, in particular to Chinese honey vinegar and a preparation method. The Chinese honey vinegar comprises Chinese honey, pollen and tartaric acid. The preparation method comprises the following steps: adding water in the Chinese honey and blending into Chinese hydromel and sterilizing; and carrying out wall-breaking treatment on the pollen, adding the pollen in the tartaric acid, stirring evenly and fermenting to obtain the Chinese honey vinegar. The invention provides the Chinese honey vinegar and the preparation method. The Chinese honey vinegar is a brand-new and unique environment-friendly health-care vinegar which is abundant in nutrition and pure in taste; the blank of the field of Chinese food is filled; Chinese traditional food culture is enriched; living quality of people is improved; and development of the Chinese beekeeping industry is promoted.

Description

technical field [0001] The invention relates to food and a preparation method thereof, in particular to Chinese honey vinegar and a preparation method thereof. Background technique [0002] Chinese honey is honey produced by Chinese bees. Chinese honeybee (Apisceranacerana Spin) is called for short Chinese honeybee. The middle bees are quick to fly, have a keen sense of smell, come out of the nest early, return late, and collect honey from a wide range of sources. In China, except for the Xinjiang Uygur Autonomous Region in the far west, it is distributed in 30 provinces, autonomous regions and municipalities from the southeast coast to the Qinghai-Tibet Plateau. There are more than 2 million bee colonies in the country, accounting for about 1 / 3 of the total number of bee colonies in the country. about. Chinese honey contains very rich nutrients and is recognized as a natural high-quality nutritional product. At present, there are not many deep-processed products of Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 黄美仁
Owner 防城港市百胜农产品科技有限公司
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