Instant donkey-hide gelatin piece
A gelatin block and gelatin technology, applied in food science, food ingredients, functions of food ingredients, etc., can solve the problems of difficulty in eating, heavy smell, inconvenient to carry and eat every day, and achieve delicious taste, good nourishing effect, Good nourishing effect
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Embodiment 1
[0012] The instant donkey-hide gelatin block of this technical solution is made of the following parts by weight of raw materials: donkey-hide gelatin: 30 parts, yellow wine: 60 parts, brown sugar: 5 parts, oligosaccharides: 10 parts, dry material: 60 parts, of which the dry material is A combination of walnuts, sesame, pistachio nuts, red dates, and wolfberry.
[0013] The processing steps of instant donkey-hide gelatin block in this technical solution are:
[0014] 1) Soak the solid donkey-hide gelatin in yellow wine, then add 20 parts of water and simmer for 2 hours;
[0015] 2) Prepare the dry ingredients;
[0016] 3) In a clean pot, add oligosaccharides, brown sugar, citric acid and the donkey-hide gelatin prepared in step 1) and boil together until it becomes viscous;
[0017] 4) Add the prepared dry ingredients to the boiled viscous donkey-hide gelatin, stir fry evenly;
[0018] 5) While it is hot, place the evenly stirred donkey-hide gelatin mixture in a strip mold and compact i...
Embodiment 2
[0021] The instant donkey-hide gelatin block of this technical solution is made from the following parts by weight of raw materials: donkey-hide gelatin: 35 parts, yellow wine: 80 parts, brown sugar: 8 parts, oligosaccharides: 13 parts, dry material: 65 parts, of which the dry material is One or more of peanuts, walnuts, sesame seeds, cobs, pine nuts, sunflower seeds, pistachio nuts, almonds, cashews, pumpkin seeds, pine nuts, watermelon seeds, red dates, and wolfberry in any combination.
[0022] The processing steps of instant donkey-hide gelatin block in this technical solution are:
[0023] 1) Soak the solid donkey-hide gelatin in yellow wine, then add 25 parts of water and simmer for 2.5 hours;
[0024] 2) Prepare the dry ingredients;
[0025] 3) In a clean pot, add oligosaccharides, brown sugar, citric acid and the donkey-hide gelatin prepared in step 1) and boil together until it becomes viscous;
[0026] 4) Add the prepared dry ingredients to the boiled viscous donkey-hide gela...
Embodiment 3
[0030] The instant donkey-hide gelatin block of this technical solution is made of the following parts by weight of raw materials: donkey-hide gelatin: 40 parts, yellow wine: 100 parts, brown sugar: 10 parts, oligosaccharides: 15 parts, dry material: 60 parts, of which the dry material is One or more of peanuts, walnuts, sesame seeds, cobs, pine nuts, sunflower seeds, pistachio nuts, almonds, cashews, pumpkin seeds, pine nuts, watermelon seeds, red dates, and wolfberry in any combination.
[0031] The processing steps of instant donkey-hide gelatin block in this technical solution are:
[0032] 1) Soak the solid donkey-hide gelatin with yellow wine, then add 25 parts of water and simmer for 4 hours;
[0033] 2) Prepare the dry ingredients;
[0034] 3) In a clean pot, add oligosaccharides, brown sugar, citric acid and the donkey-hide gelatin prepared in step 1) and boil together until it becomes viscous;
[0035] 4) Add the prepared dry ingredients to the boiled viscous donkey-hide gela...
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