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Instant congee, and preparation method and application thereof

A technology for instant porridge and japonica rice, which is applied in food science and other fields, and can solve problems such as poor taste, poor rehydration, and single taste

Inactive Publication Date: 2017-03-08
上海东锦食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main disadvantages of the former are: the cost of canning is high, it is not easy to circulate, and they are mainly eight-treasure porridge, and the taste is single; the main disadvantages of the latter are: poor rehydration, poor taste, no feeling of traditional porridge, and low consumer acceptance

Method used

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  • Instant congee, and preparation method and application thereof
  • Instant congee, and preparation method and application thereof

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preparation example Construction

[0024] The present invention also provides the preparation method of above-mentioned instant porridge, described method comprises the steps:

[0025] The first step is to select rice and soak the rice;

[0026] In the second step, the soaked rice is treated with ultra-high pressure to obtain the processed rice;

[0027] The third step is to mix the processed rice with water and cook at high temperature;

[0028] The fourth step is to cool down to room temperature after cooking at high temperature for packaging and storage.

[0029] In the first step of the above method, the rice selected has only glutinous rice and japonica rice, and in terms of the total weight of rice, the consumption of glutinous rice wherein is 5-15%; japonica rice has only Akita Komachi and fragrant rice, preferably Akita Komachi and Yixing fragrant rice; Based on the total weight of the japonica rice used, the amount of Akita Komachi is 20-80%, preferably 33-67%.

[0030] In the first step of the abov...

Embodiment 1

[0046] (1) Glutinous rice and two kinds of japonica rice (Akita Komachi and Yixing fragrant rice) are used to compound, the amount of glutinous rice is 10% of the total mass of rice; 67%, wash after the preparation is completed.

[0047] (2) Soak the rice for 30 minutes at room temperature and then perform ultra-high pressure treatment at a pressure of 350 MPa for 4 minutes.

[0048] (3) The processed rice is filled with 13 times of pure water into the cooking bag and sealed.

[0049] (4) Carry out high-temperature cooking (20min at 121°C) in a sterilizer.

[0050] (5) After the cooking is completed, it is rapidly cooled to normal temperature, and then packaged for storage.

Embodiment 2

[0052] (1) Glutinous rice and two kinds of japonica rice (Akita Komachi and Yixing fragrant rice) are used to compound, the amount of glutinous rice is 10% of the total mass of rice; 33%, wash after the preparation is completed.

[0053] (2) Soak the rice for 30 minutes at room temperature and then perform ultra-high pressure treatment at a pressure of 350 MPa for 4 minutes.

[0054] (3) The processed rice is filled with 13 times of pure water into the cooking bag and sealed.

[0055] (4) Carry out high-temperature cooking (20min at 121°C) in a sterilizer.

[0056](5) After the cooking is completed, it is rapidly cooled to normal temperature, and then packaged for storage.

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Abstract

The invention discloses an instant congee, and a preparation method and application thereof. The instant congee comprises the following raw materials: rice and water, wherein rice is composed of glutinous rice and polished rice.

Description

technical field [0001] The invention relates to the field of food. More specifically, it relates to a kind of instant porridge and its preparation method and application. Background technique [0002] At present, with the acceleration of people's life rhythm, time is becoming more and more precious. The traditional cooking of porridge for breakfast can no longer keep up with the trend of the times. Many young people do not eat breakfast or eat some unhealthy food because they are afraid of trouble. . Porridge is a traditional staple food that is deeply loved by Chinese people. If it can be made into a convenience food, it will definitely lead the fashion trend of the food industry. [0003] The instant porridge varieties on the market are mainly divided into canned eight-treasure porridge and brewed instant porridge. The main disadvantages of the former are: the cost of canning is high, it is not easy to circulate, and they are mainly eight-treasure porridge, and the tast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 荣耀中蔡愈杭陈伟尹洁瑜王宇
Owner 上海东锦食品集团有限公司
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