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Processing method of dried chilli

A processing method and technology for dried peppers, which are applied in the directions of food drying, preservation of food ingredients as antimicrobials, food science, etc., can solve the problems of insufficient separation of seed skins, shorten the shelf life of dried peppers, etc., and achieve the effect of easy control.

Inactive Publication Date: 2017-03-08
贵州遵义新佳裕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a processing method of dried chili, which is used to solve the problem that when the existing processing method is used to separate chili skin and chili seeds, the separation of the seed skin is not thorough enough, and the shelf life of dried chili will be shortened.

Method used

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Embodiment Construction

[0029] The present invention will be described in further detail below by means of specific embodiments:

[0030] The present embodiment provides a kind of processing method of dried capsicum, and concrete processing step comprises:

[0031] (1) Remove the stalk of the fresh pepper;

[0032] (2) Use thin iron wires to manually press four evenly distributed trace lines on the surface of peppers along the axial direction. During the pressing process, avoid the surface of peppers being penetrated by thin iron wires, so as to avoid the loss of gas inside the peppers during pumping, and let the peppers Can burst due to air pressure difference;

[0033] (3) Place a number of fresh peppers with trace lines in a pressure-resistant airtight container with an air suction port, and then use an air pump to quickly extract the air in the pressure-resistant airtight container from the air suction port. All the gas in the pressure-resistant airtight container is pumped out within 5 seconds. ...

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Abstract

The invention relates to the technical field of chilli processing, and in particular relates to a processing method of dried chilli. The processing method comprises the following steps: (1) removing chilli stems from fresh chilli; (2) embossing a plurality of trace lines on the surface of the fresh chilli; (3) placing the fresh chilli with the trace lines into a pressure-proof closed container with an extraction opening, and extracting air from the pressure-proof closed container with a vacuumizing device till the fresh chilli is exploded; (4) respectively drying chilli meat and chilli seeds; (5) putting dried chilli peels and dried chilli seeds into a dust removal device capable of rotating, wherein the dried chilli seeds and the dried chilli peels continuously generate friction along with the rotation of the dust removal device; and (6) screening the dried chilli peels and the dried chilli seeds through a sieve. The processing method can solve the problem that the seeds and the peels cannot be separated thoroughly by processing based on the existing method and the storage period of the dried chilli can be shortened.

Description

technical field [0001] The invention relates to the technical field of chili processing, in particular to a processing method of dried chili. Background technique [0002] Dried chili is a chili product obtained by drying red chili peppers. It is characterized by low moisture content and is suitable for long-term storage, but unsealed packaged or dried peppers with high moisture content are prone to mildew. The chili skin and chili seeds of dried chili have different uses. Usually, the chili seeds are dried and packaged for sale. The chili skin is dried and ground to make granules, and then the red pigment is extracted from the granules. Therefore, we need to separate the chili skin and chili seeds of dried chili. The existing production process for separating chili seeds and chili skins of dried chili peppers is that raw material dried chili peppers are crushed through a crusher, and then the seed skins are separated by sieving. However, the use of a crusher for crushing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/00
CPCA23B7/02A23V2002/00A23V2300/10A23V2200/10
Inventor 程代松
Owner 贵州遵义新佳裕食品有限公司
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