Crispy steamed meat dumplings and making method

Abstract

Provided are crispy steamed meat dumplings. The crispy steamed meat dumplings are made from, by mass, 15-25 parts of middle gluten flour, 7-12 parts of low gluten flour, 34-56 parts of pork, 9-15 parts of lard, 6-10 parts of drinking water and 5-9 parts of white granulated sugar. Flavored water is prepared through the steps that drinking water of 85 DEG C is added into pepper particles, after soaking is conducted for 10 min, the pepper particles are filtered out with gauze, salt, aginomoto, chicken essence seasoning and bruised ginger are added into water, and stirring is conducted to be uniform; scallion oil is made through the steps that salad oil is heated to 100 DEG C, scallion sections which are washed to be clean and drained are added and deep-fried till the scallion sections are shrunk and fragrant, and the scallion sections are fished out; the flavored water is slowly added into chopped meat, the cooled scallion oil is slowly added, high-speed stirring is conducted for 18-20 min, and the chopped meat is obtained. According to the crispy steamed meat dumplings, boar taint of the pork is removed through a small amount of peppers and scallion sections, and the fragrance of the chopped meat is further improved; meanwhile, meat juice of roasted chopped meat is more aromatic through the proper lean-fat ratio and selected materials.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a small puff pastry cage and a production method thereof. Background technique [0002] With the spread of Chinese traditional culture, traditional festivals are becoming more and more popular, especially the Mid-Autumn Festival, which means "reunion". In this festival, almost everyone will buy moon cakes, give moon cakes, and eat moon cakes. The mooncakes convey the gratitude to parents and the love and friendship with friends. However, although the traditional Cantonese-style mooncakes have a gorgeous appearance, they are too sweet and greasy. On the contrary, the "crispy skin and fresh meat moon cake" is becoming more and more popular because of its moderate proportion of skin and filling, crisp skin and fragrant meat. However, because the fat-to-lean ratio of pork and the smell of meat directly affect the taste, it is necessary to further process the meat filling if...

AI Technical Summary

Problems solved by technology

However, due to the fat-to-lean ratio of pork and the smell of meat, it directly affects the taste. Therefore, if the meringue mooncakes are more delicious, the meat filling needs to be further processed.