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Spirulina product

A technology of spirulina and its products, applied in the field of health drinks

Inactive Publication Date: 2017-03-15
WEIHAI YULONG AQUATIC PROD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many compound soymilk on the market, but spirulina has not been added to soymilk powder to increase the nutritional content of soymilk

Method used

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  • Spirulina product

Examples

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Effect test

Embodiment 1

[0022] A kind of spirulina product, it is made up of following raw material, and is calculated by weight percentage:

[0023]

[0024] Its preparation includes the following steps:

[0025] (1) Soybeans and soybeans are respectively cleaned of impurities, soaked, pulped, concentrated under reduced pressure, and spray-dried to obtain soybean soymilk powder and soybean soymilk powder with a fineness value of 60 to 200 mesh;

[0026] (2) Process spirulina, aloe, and wolfberry respectively to make a powder with a fineness value of 60 to 200 mesh;

[0027] (3) Mix soybean milk powder, soybean milk powder, spirulina powder, aloe vera powder, wolfberry powder evenly according to the proportion.

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Abstract

The invention discloses a spirulina product which is characterized by being prepared by the following steps: adding spirulina, aloe and wolfberry into soybean milk powder to obtain spirulina soybean milk, wherein soybean milk powder accounts for 50-70%, soy milk powder accounts for 20-40%, spirulina powder accounts for 1-10%, aloe powder accounts for 1-10%, and wolfberry powder accounts for 1-10% all by weight. The spirulina almost contains all nutritional ingredients necessary to human body and active substances required for guaranteeing human health, the content is remarkably balanced, and the spirulina is absorbed very easily by human body.

Description

technical field [0001] The invention relates to a health drink, in particular to a spirulina product and a production method. Background technique [0002] Soybean has high nutritional value and is the most highly praised by nutritionists among hundreds of natural foods. It is called "green milk". Soybean milk is the food with the highest nutrient absorption rate among soybean products. It is a rare ideal food for patients with "three highs". There are many compound soy milks on the market, but spirulina has not been added to soy milk powder to increase the nutritional content of soy milk. Contents of the invention [0003] Purpose of the present invention: [0004] The object of the present invention is to provide a spirulina product and a preparation method thereof. The soybean milk powder has comprehensive nutritional components and has the effect of beautifying and beautifying the skin. [0005] Technical scheme of the present invention is: [0006] A kind of spiru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 孙明杰
Owner WEIHAI YULONG AQUATIC PROD DEV CO LTD
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