A kind of tangerine peel mulberry leaf tea and production method thereof

Abstract

The invention discloses a production method of tangerine peel and white mulberry leaf tea. The production method includes the steps: 1) preprocessing orange peel: cleaning oranges, opening the tops of the oranges to obtain orange top covers, taking out fruit pulp in the oranges, keeping shapes of the oranges, and cleaning and inverting and drying the oranges; 2) preparing white mulberry leaf oolong tea; 3) filling the orange peels with the white mulberry leaf oolong tea, and covering the oranges with the orange top covers; 4) drying; 5) baking at low temperature; 6) packaging the tea, performing closed aging in a dark place for 3-8 months to obtain the tangerine peel and white mulberry leaf tea. In the making process of the white mulberry leaf oolong tea serving as base tea, the orange fruit pulp discarded in the making process of common tangerine peel tea are sufficiently used and made into orange juice spray solution sprayed to white mulberry leaves, the taste and the concentration of the white mulberry leaf tea can be greatly improved in a subsequent process, the content of polyphenol as a main active component in the tangerine peel and white mulberry leaf tea can be at most increased from 12.28mg / g to 19.43mg / g, and needed aging time of the tangerine peel and white mulberry leaf tea with the sprayed orange juice spray solution can be greatly shortened.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to tangerine peel mulberry leaf tea and a production method thereof. Background technique [0002] Mulberry leaf is a medicine and food dual-purpose item of the national health department. It tastes bitter, sweet, and cold. The tea made from mulberry leaves has the pharmacological effects of preventing and treating hypertension, diabetes and cerebrovascular disease. Because mulberry leaves have magical medicinal and edible effects and have no side effects on the human body, mulberry leaf tea has now become a new type of natural green food in my country. [0003] Citrus peel is a traditional Chinese medicine. It is warm in nature, pungent in taste, and has the effects of regulating qi and resolving phlegm, eliminating dryness and dampness. Traditional Chinese medicine believes that tangerine peel has a bitter taste and warm nature. It has the effects of warming the stomach and dispell...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is citrus pu-erh tea combined with citrus and Pu-erh, but in the process of preparing citrus pu-erh tea, the citrus pulp will be discarded and cannot be fully utilized, resulting in waste of resources, and the prepared citrus pu-erh tea The finished product needs to be aged for a long time to make the tea taste of Pu'er and the fruity aroma of citrus peel better blend

[0005] So far, there is no report on the production method of tangerine peel mulberry leaf tea that combines citrus and mulberry leaves, the active ingredients contained in the tea are higher, the tea taste concentration is higher, and the aging time can be significantly shortened.