Tea processing method

Abstract

The invention discloses a tea processing method, and belongs to the field of tea processing. The method comprises the following steps: step 1, picking: picking fresh tea leaves with no damage, no wormhole and strong and straight tea tips in the morning, and screening out initial-unfolding tea leaves with one bud and one leaf or one bud and two leaves as tea leaves to be processed; step 2, tedding: spreading the picked tea leaves on a bamboo sieve, performing tedding for 6 to 12 hours, and preventing sunlight from directly irradiating the tea leaves in the tedding process; and step 3, rocking:placing the tea leaves subjected to tedding in the step 2 in a bamboo sieve, screening the tea leaves back and forth, and performing rocking lightly first and then heavily so as to prevent stem and leaves from being broken and getting dead. According to the tea prepared by the scheme, the method can ensure high quality and high efficiency of tea processing, particularly improves the color, fragrance, taste and shape of the tea leaves and the quality of leaf bases, increases the yield of tea preparation, and improves the quality of tea. The tea finished product has higher quality, is suitablefor mass consumers, and brings favorable influence on the sale of tea.

Description

technical field [0001] The invention relates to the field of tea processing, more specifically, to a tea processing method. Background technique [0002] The use of tea first started from chewing the fresh leaves of the tea tree, and then developed into raw boiled soup, which is similar to modern vegetable soup. For example, the Jinuo people in Yunnan still have the custom of eating "cold tea" and crushed fresh leaves. Put it in a bowl, add a little yellow fruit leaves, garlic, pepper and salt as ingredients, then add spring water and mix well, and make tea as a soup. In modern times, there is still the habit of eating tea porridge. [0003] With the improvement of the quality of life, more and more people like to drink tea. At the same time, they also have a greater pursuit of the quality of tea. The taste is destroyed, so that the processed tea leaves cannot keep the original tea taste. Contents of the invention [0004] 1. Technical problems to be solved [0005] Ai...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems existing in the prior art, the object of the present invention is to provide a tea processing method, which has the advantage of improving the quality of the tea leaves, and solves the problem that the tea leaves obtained by the traditional tea processing methods are easy to process the original tea leaves during processing. The taste of tea leaves is damaged, making the processed tea leaves unable to retain the original tea taste

Images