Composition for reducing blood glucose and application of composition

A composition and blood sugar technology, applied in the directions of application, drug combination, medical preparations containing active ingredients, etc., can solve the problems of being unsuitable for long-term use, poor treatment effect, general effect, etc., and achieve improvement in patients with abnormal glucose tolerance, Improves taking compliance and has obvious effects

Inactive Publication Date: 2017-03-22
TANGYOUGUANJIA BEIJING HEALTH MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All three drugs are one-sided, and the therapeutic effect is not good, so they are not suitable for long-term use
The functional food can lower blood sugar with the combination of mulberry leaf extract and cinnamon extract, but the drug can only increase blood sugar from two aspects, and the effect is average

Method used

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  • Composition for reducing blood glucose and application of composition
  • Composition for reducing blood glucose and application of composition
  • Composition for reducing blood glucose and application of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Preparation of compositions for reducing postprandial blood sugar:

[0036] In this example, the composition for reducing postprandial blood sugar mainly includes the following components by weight percentage: 35 parts of mulberry leaf extract, 14 parts of cinnamon extract, 49 parts of green coffee bean extract and 30 parts of excipients share;

[0037] Wherein, the mass ratio of the mulberry leaf extract, cinnamon extract and green coffee bean extract is 5:2:7, the content of 1-deoxynojirimycin in the mulberry leaf extract is 8%, and the cinnamon The content of polyphenols in the extract is 45%, the content of chlorogenic acid in the green coffee bean extract is 38%, and the excipients are xylitol, sorbitol and isomalt.

[0038] (2) Efficacy verification:

[0039] People with abnormal glucose tolerance: 60 patients, including 25 males and 25 females, aged between 30 and 50 years old.

[0040] Dosing method: 3 times a day, 2 capsules each time, take it half an ho...

Embodiment 2

[0056] (1) Preparation of compositions for reducing postprandial blood sugar:

[0057] In this example, the composition for reducing postprandial blood sugar mainly includes the following components by weight percentage: 12 parts of mulberry leaf extract, 20 parts of cinnamon extract, 60 parts of green coffee bean extract and 5 parts of excipients share;

[0058] Wherein, the mass ratio of the mulberry leaf extract, cinnamon extract and green coffee bean extract is 3:5:15, the content of 1-deoxynojirimycin in the mulberry leaf extract is 30%, and the cinnamon The content of polyphenols in the extract is 80%, the content of chlorogenic acid in the green coffee bean extract is 10%, and the excipients are isomalt, D-mannitol, starch, Dextrin and microcrystalline cellulose.

[0059] (2) Efficacy verification:

[0060] Patient information: 50 patients, including 34 males and 21 females, aged between 30 and 50 years old.

[0061] All the other diagnostic criteria, methods of tak...

Embodiment 3

[0066] (1) Preparation of compositions for reducing postprandial blood sugar:

[0067] In this example, the composition for reducing postprandial blood sugar mainly includes the following components by weight percentage: 8 parts of mulberry leaf extract, 1 part of cinnamon extract, 5 parts of green coffee bean extract and 100 parts of excipients share;

[0068] Wherein, the mass ratio of the mulberry leaf extract, cinnamon extract and green coffee bean extract is 8:1:5, the content of 1-deoxynojirimycin in the mulberry leaf extract is 0.5%, and the cinnamon The content of polyphenols in the extract is 1%, the content of chlorogenic acid in the green coffee bean extract is 80%, and the excipients are xylitol, sorbitol and isomalt.

[0069] (2) Efficacy verification:

[0070] Patient information: 58 patients, including 35 males and 23 females, aged between 30 and 50 years old.

[0071] All the other diagnostic criteria, methods of taking, and efficacy evaluation are the same ...

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Abstract

The invention belongs to the field of healthy food, and relates to a composition for reducing blood glucose and application of the composition. The composition is mainly prepared from, by weight, 10-50 parts of mulberry leaf extract, 1-30 parts of cinnamon extract and 5-60 parts of green coffee bean extract. According to the composition for reducing blood glucose, the mulberry leaf extract, the cinnamon extract and the green coffee bean extract are used as effective raw materials, the three components are reasonable in compatibility, achieve the synergistic effect and are reasonably matched with an excipient, and therefore the edible medicine for effectively reducing blood glucose can be prepared. Taking compliance of diabetic patients is improved, and the medicine taking pain is reduced.

Description

technical field [0001] The invention belongs to the field of health food and relates to a composition for lowering blood sugar and an application thereof, in particular to a composition for improving abnormal glucose tolerance and lowering blood sugar of type 2 diabetes and an application thereof. Background technique [0002] Type 2 diabetes is a disordered syndrome of glucose and lipid metabolism caused by relatively insufficient insulin secretion or insulin resistance. Diabetes judgment criteria: fasting blood glucose ≥ 6.1mmol / L, postprandial blood glucose ≥ 11.1mmol / L. Two hours after a meal, the blood glucose exceeds the normal 7.8mmol / L, but still does not reach 11.1mmol / L, or the fasting blood glucose is between 6.2 and 7.0, which is called abnormal glucose tolerance. This situation can be said to be an excessive state of normal people to diabetes. Although these people are not diabetic yet, they are at a very high risk of developing type 2 diabetes in the future, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/74A61P3/10A23L33/105
CPCA61K36/605A23V2002/00A61K36/54A61K36/74A61K2300/00A23V2200/328A23V2250/2108A23V2250/21
Inventor 田宇黄冀东王雪梅杨阿静
Owner TANGYOUGUANJIA BEIJING HEALTH MANAGEMENT
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