Method for preparing animal viscera micro-molecule polypeptide through complete physical method

A technology of small molecule polypeptides and animal organs, which is applied in the fields of physics and food engineering, can solve the problems of inability to degrade proteins with macromolecular structures, the inability to separate the active ingredients of animal organs, and the inability to perform pure separation and purification, etc., to achieve development and application Value, easy operation, guaranteed activity effect
CN106518960AInactive Publication Date: 2017-03-22内蒙古蒙肽生物工程有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
内蒙古蒙肽生物工程有限公司
Publication Date
2017-03-22
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a method for preparing animal viscera micro-molecule polypeptide through a complete physical method. The method for preparing animal viscera micro-molecule polypeptide through the complete physical method comprises the following steps of 1 animal viscera organ preprocessing, 2 animal viscera homogenizing, 3 freeze thawing, 4 low-temperature grinding, 5 superfine grinding, 6 low-temperature high-pressure protein grinding, 7 superfine separation and 8 freeze drying. The method for preparing animal viscera micro-molecule polypeptide through the complete physical method applies the complete physical method for preparing the animal viscera micro-molecule polypeptide, the influence caused by a chemical reagent on micro-molecule polypeptide active ingredients and the like is avoided, and the natural and efficient small peptide active substances are obtained on the basis of ensuring product safety.
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Description

technical field

[0001] The invention belongs to the technical fields of physics and food engineering, and in particular relates to a method for preparing animal viscera small-molecule polypeptides by a complete physical method. Background technique

[0002] In recent decades, although hundreds of bioactive peptides have been isolated from various organisms, at present, there is no consistent classification method for bioactive peptides. According to the source, bioactive peptides can be divided into exogenous and endogenous bioactive peptides; according to their functions, they can be divided into physiologically active and food sensory peptides.

[0003] Exogenous bioactive peptides refer to peptides that are not produced by the body and have biological activity after being absorbed in the form of peptides. For example, animal milk can provide a variety of active peptides, including milk-derived epidermal growth factor (EGF), Transforming growth factor (TGF), etc. Endogen...

Claims

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