Wine steaming and receiving device of distilled wine

Abstract

The invention relates to a wine steaming and receiving device of distilled wine, relating to the field of wine manufacturing equipment. The wine steaming and receiving device comprises a wine steamer, a wine cooler, a wine receiving container and a wine jar, wherein an outlet of the wine steamer is connected with a wine steam inlet at the upper end of the wine cooler through a pipeline, the wine cooler comprises an outer barrel and an inner barrel, the inner barrel in the wine cooler is connected with the wine receiving container through a pipeline, one end, close to the wine receiving container, of the pipeline extends into the wine receiving container, a floating ball valve is arranged on the pipeline connecting the inner barrel and the wine receiving container, a floating ball of the floating ball valve is positioned on the wine surface of the wine receiving container, and for the mounting of the floating ball valve, the wine surface in the wine receiving container is lower than the container opening by 1-12 cm when the floating ball valve is automatically closed; the floating ball valve is made of food-safety-level stainless steel. With the device, the problems that in the prior art, the valve between the wine cooler and the wine receiving barrel needs to be frequently controlled, and time and labor are wasted during the process that the wine in the wine receiving barrel is transported to the wine jar, are solved.

Description

technical field [0001] The invention relates to the field of wine manufacturing equipment, in particular to a distilled wine steaming and receiving equipment. Background technique [0002] Distilled spirits are various alcoholic beverages that have a higher ethanol concentration than the original fermentation product. Brandy, whiskey, rum and Chinese liquor are all distilled liquors, most of which are strong liquors with high alcohol content. The production process is firstly brewed, then distilled and then cooled to obtain a highly alcoholic solution drink. The six most typical distilled spirits in the world are Brandy, Whiskey, Vodka, Gin, Rum, and Spirit, especially Baijiu, which is very popular in China. During the brewing process of distilled wine, it will undergo the process of steaming wine. After fermentation, the grain will enter the wine still for steaming, and the wine steam will enter the wine cooler for cooling. Dig a pit next to the wine cooler, and the cool...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the time-consuming and labor-intensive problems in the prior art that the valve between the wine cooler and the wine barrel needs to be frequently controlled, and the wine connected to the wine barrel is transported to the wine tank.

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