Method for testing properties of edible composite film used for peach preservation
A test method and composite film technology, applied in the agricultural field, can solve problems such as damage to fine hair, damage to the epidermis, and accelerated rot of peaches, and achieve accurate and reliable test results.
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[0026] The following are specific embodiments of the present invention to further describe the technical solutions of the present invention, but the present invention is not limited to these embodiments.
[0027] The key to the preservation of peaches is to inhibit the respiration and senescence of the fruit, prevent the loss, deterioration, discoloration, water loss and softening caused by respiration; prevent microbial damage; reduce the evaporation of water on the surface of fruits and vegetables. The current research on the preservation of peaches mainly focuses on chemical preservation, biological preservation, and physical preservation.
[0028] Because the coating technology is too soft on the skin, and the skin of peaches protected by fine hairs will be damaged, but in order to take advantage of the advantages of polysaccharide macromolecular substances, a plastic wrap is developed to keep the peach fresh.
[0029] Edible film is a fresh-keeping film with mechanical propertie...
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Abstract
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