Making method of bighead atractylodes rhizome flavored spider crab dried bean curds

Abstract

The invention discloses a making method of bighead atractylodes rhizome flavored spider crab dried bean curds. According to the making method disclosed by the invention, bighead atractylodes rhizomes and spider crabs are used as raw materials, and rhus chinensis and crotalaria ferruginea are added, so that the bighead atractylodes rhizome flavored spider crab dried bean curds are made. The nutrient value of the bighead atractylodes rhizomes and the nutrient value of the spider crabs are fully utilized, and the bighead atractylodes rhizomes, the spider crabs and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the bighead atractylodes rhizome flavored spider crab dried bean curds have the efficacies of invigorating the spleen, benefiting qi, promoting blood circulation and eliminating phlegm. According to the making method disclosed by the invention, traditional Chinese medicine materials are subjected to primary fermentation with fruit wine distiller's yeast, so that aromatic taste is increased for products, prepared finished products are fine and smooth in mouth feel, aromatic in taste, outstanding in health care functions and easy to preserve, and after the bighead atractylodes rhizome flavored spider crab dried bean curds are eaten for a long term, the discomfort of crowds suffering from inappetency can be obviously alleviated. The bighead atractylodes rhizome flavored spider crab dried bean curds are simple in making technology and easy to realize, conform to market development needs, and can be in large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of Atractylodes macrocephala flavored spider crab dried bean curd prepared by taking Atractylodes macrocephala and spider crab as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Baizhu, this product is the dried rhizome of Baizhu. It is an irregular hypertrophic mass, 3-13cm long and 1.5-7cm in diameter. The surface is gray-yellow or gray-brown, with tumor-like protrusions, intermittent longitudinal wrinkles and grooves, fibrous root scars, and residual stem base and bud scars on the top. The texture is hard and not easy to break, the cross-section is uneven, yellow-white to light brown, with scattered brown-yellow dot-like oil chambers; the cross-section of the dried one is horny-like, darker in color or has cracks. The air is fragrant, sweet, slightly pungent, slightly sticky when chewed. Atractylodes macrocep...

AI Technical Summary

Problems solved by technology

Using Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome and Spider Crab as main raw materials, Yanfuzi and Goujingling as health-care raw materials, a nutritious and health-care dried bean curd has been produced, which has not yet been reported or launched.