A kind of processing method of golden cherry seed meat

A technology of golden cherry seeds and fluff, applied in the processing field of golden cherry seeds, can solve the problems of stabbing fluff, allergies, etc., and achieve the effects of reducing damage, avoiding loss, and simple production process

Active Publication Date: 2020-06-09
广东合百草制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, it is necessary to provide a processing method of rosa chinensis meat for the above-mentioned problems, so that the color of rosa chinensis meat does not change during processing, the quality is loose and bubbles, and the active ingredients are not lost; simultaneously, it solves the problem of stabbing people and The problem of hair allergies to people, improve production efficiency

Method used

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  • A kind of processing method of golden cherry seed meat
  • A kind of processing method of golden cherry seed meat
  • A kind of processing method of golden cherry seed meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 traditional method prepares golden cherry seed meat

[0028] Dry the fresh fruit of Rosa japonica, put it into a cloth bag and knock off the thorns, sieve it clean, soak it in water for 30-60 minutes, take it out and put it in a bamboo basket, cover it with a wet sack, and take it out after 4-8 hours of stuffing. Cut it in half, dig out the inner hair core, and dry it in the sun to get the golden cherry meat, which is set aside.

[0029] The traditional method makes the finished product as attached figure 1 , the color is dull, dark brown or dark brown, dry, with different shapes and sizes.

Embodiment 2

[0030] Embodiment 2 The method of the present invention processes golden cherry meat

[0031] The processing method is as follows:

[0032] 1. Put the fresh golden cherry fruit into the flap opener to cut the petals in half, and cut them into two halves.

[0033] 2. Put the opened petals of Rosa japonica into the drum to rotate, adjust the speed to 200r / min, hit the opened petals of Rosa japonica through the baffle in the drum, and shake the thorns and seeds of Rosa japonica and fluff removal.

[0034] 3. Spread the golden cherry meat with thorns, seeds and fluff removed on a baking tray with a thickness of 3cm, and push it into a vacuum freeze-drying room for drying: first reduce the temperature in the drying room to -10°C , freeze for 2 hours, wait until the water in the medicinal materials is completely ice-like, then vacuumize to a pressure of 8pa in the drying room, turn on the heating device, heat the shelf, the heating temperature is 30°C, and freeze-dry for 8 hours i...

Embodiment 3

[0036] Embodiment 3 The method of the present invention processes golden cherry meat

[0037] The processing method is as follows:

[0038] 1. Put the fresh golden cherry fruit into the flap opener to cut the petals in half, and cut them into two halves.

[0039] 2. Put the opened petals of Rosa japonica into the drum to rotate, adjust the speed to 350r / min, hit the opened petals of Rosa japonica through the baffle in the drum, and shake the thorns and seeds of Rosa japonica and fluff removal.

[0040] 3. Spread the golden cherry meat with thorns, seeds and fluff removed on the baking tray with a thickness of 4cm, and push it into the vacuum freeze-drying room for drying: first reduce the temperature in the drying room to -13°C , freeze for 3 hours, wait until the water in the medicinal materials is completely ice-like, then vacuumize to a pressure of 12pa in the drying room, turn on the heating device, heat the shelf, the heating temperature is 32°C, and freeze-dry at a pre...

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PUM

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Abstract

The invention relates to the field of traditional Chinese medicine manufacturing, in particular to a processing method of rosa laevigata michx flesh. The processing method comprises the following steps that (1) freshly picked rosa laevigata michx is put into a clove opening machine for bisecting and clove opening; (2) the cloven rosa laevigata michx are put into a roller to be rotated and impacted through a baffle in the roller to remove thorns, seeds and tomenta of the rosa laevigata michx; and (3) the flesh of the rosa laevigata michx with the thorns, the seeds and the tomenta removed is tiled on a baking tray and pushed into a vacuum freeze-drying room to be frozen, and after moisture in the medicine is fully frozen, vacuumization is conducted, a shelf is mounted, a heating device is started for heat drying, the medicine is subjected to freeze drying after heating is completed and taken out, and the rosa laevigata michx flesh is obtained. By adoption of the processing method, the production process is simple, the color of the finished product does not change, the texture of the finished product is loose, active ingredients of the finished product do not run away, the problems that in the processing process, the horns hurt people, and people are allergic to the tomenta are further solved, and production efficiency is improved.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine pharmacy, in particular to a method for processing golden cherry meat. Background technique [0002] Fructus Rosa laevigata Michx is the dried and mature pericarp of Rosa laevigata Michx. Fructus Rosa Rosa has high medicinal value. Its flowers, leaves, fruits and seeds can be used as medicine. It is often used in the brewing of various health wines and the production of Chinese patent medicines, such as: Jinyingzi wine, Wuzi Yanzong pills, etc. Rosa japonica is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa japonica is also the first-class raw material for processing health food. Ripe Rosa japonica has thick flesh, sweet and sour taste, and the fruit is rich in sugar, vit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/738A61K131/00
CPCA61K36/738A61K2236/15A61K2236/17
Inventor 陈建义李华坚
Owner 广东合百草制药有限公司
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