Dietotherapy formula for treating edema

Abstract

The invention relates to a dietotherapy formula for treating edema. The dietotherapy formula is characterized by consisting of the following components: Chinese cabbages, beef omasum and lean pork. The component weight ratios are as follows: 20-40% of garlic, 10-30% of snakehead fish and 10-20% of watermelons. The preparation and medicine taking are as follows: the above raw materials are weighed in weight ratio, the weighed raw materials are boiled with water by using a low heat and the solution is taken, or the weighed raw materials are crushed and screened by a 200 mesh sieve; and the dietotherapy formula can be taken orally each evening before sleep.

Description

technical field [0001] The invention relates to the field of food production, in particular to a dietary formula for treating edema. Background technique [0002] Edema in modern clinics, more drugs are used. These drugs have large side effects, take a long time, and most of them are addictive. The recurrence rate is high after drug withdrawal, and they cannot be cured. Contents of the invention [0003] In order to solve the problem of large side effects of existing medicines for treating edema, the invention invents a preparation method for treating edema with food. [0004] The technical solution of the present invention is a diet therapy prescription for treating edema, comprising: cabbage, beef louver, and lean pork; [0005] Component weight ratio: garlic 20-40%, mullet 10-30%, watermelon 10-20%; [0006] Production and administration: weigh the above food by weight, decoct it in water with a slow fire, take its solution, or crush it and pass it through a 200-mesh ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of large side effects of existing drugs for treating edema, the present invention invents a preparation method for treating edema with food