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Heating control method for cooking utensils

A technology for cooking utensils and heating control, which is applied to cooking utensils, kitchen utensils, household utensils, etc., can solve problems such as food caking, and achieve the effect of avoiding food clumping and reducing costs.

Active Publication Date: 2019-04-26
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To this end, the present invention aims to provide a heating method for a cooking utensil, which can solve the problem of food caking when the cooking utensil is heated

Method used

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  • Heating control method for cooking utensils
  • Heating control method for cooking utensils
  • Heating control method for cooking utensils

Examples

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Embodiment Construction

[0030] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0031] In describing the present invention, it is to be understood that the terms "center", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", The orientation or positional relationship indicated by "radial" is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation , constructed an...

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Abstract

The invention discloses a heating control method of a cooking utensil. The cooking utensil comprises a pot body, an upper cover assembly provided with a steam channel, a switch assembly and an air pump, wherein the switch assembly is used for conducting or cutting off the steam channel, and the air pump is used for exhausting gas in an accommodation chamber outwards. The heating control method comprises the following steps: when the cooking utensil enters a cooing phase, the switch assembly cuts off the steam channel, the air pump is started for the first time, the air pump stops running after running first time, the air pump is started after stopping running second time, through such repetition, air pressure in the accommodation chamber is enabled to maintain within a set scope; and when the temperature in the accommodation chamber is greater than or equal to T, the air pump stops exhausting, and the switch assembly conducts the steam channel. According to the heating control method, water in a pot can enter a boiling phase more rapidly, granular food is scattered more easily, huge air flow is generated during vacuum pressure release so as to cause impact to the food, and the food is prevented from clustering. The operation of the air pump is controlled through time, the structure is simple, and the cost is low.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a heating control method for a cooking appliance. Background technique [0002] Cooking utensils such as electric rice cookers, in the process of cooking some food such as rice, the rice grains will start to gelatinize and become sticky as the soaking time goes by and the water temperature rises, thus causing the rice grains to stick together to form knots block phenomenon. The agglomeration of rice grains will prevent the heat received by the inner pot of the rice cooker from being evenly transmitted to the whole pot of rice. At the same time, the middle rice grains wrapped by the agglomerated rice balls will also cause problems such as the center of the rice grains being uncooked and unable to fully gelatinize due to the inability to absorb water. , which affects the taste of the rice cooker and the uniformity of the rice. Contents of the invention [0003] The present i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
Inventor 梁志佳林毅龚圆杰罗志晓詹兴黄韦铭李新宇
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD