Soda fruit juice stirring rod assembly, fruit juice device and stirring device

Abstract

The invention relates to a soda fruit juice stirring rod assembly and a fruit juice device and stirring device provided with the same. The stirring rod assembly (100) comprises a stirring rod shell and a carbon dioxide storage device or carbon dioxide generating device, wherein the carbon dioxide storage device or carbon dioxide generating device is arranged in the stirring rod shell and used for introducing carbon dioxide into fruit and vegetable juice. Part of the carbon dioxide is blended into the fruit juice, and a remaining space of a fruit juice glass is filled with the other part of the carbon dioxide, so that oxygen is expelled; and the carbon dioxide can affect oxygen utilization of aerobic microorganisms, terminate respiratory metabolism of the microorganisms, inhibit growth of the microorganisms and thus prevent the fruit and vegetable juice from being oxidized or layered or discolored, and the fruit and vegetable juice can be preserved for a long time easily. When the carbon dioxide is blended into the fruit and vegetable juice, the effect of forming soda fruit juice can further be achieved, and mouthfeel of the fruit and vegetable juice is enhanced.

Description

technical field [0001] The invention relates to a food processing device, in particular to a stirring rod assembly, a fruit juice device or a stirring device for grinding vegetables, fruits, beans, ice and other foods. Background technique [0002] In a fruit juice machine (blender), in order to fully and evenly stir the food, a stirring rod is usually designed to extend from the center opening of the juice cup cover into the cup, and push the food that the blade cannot cut to the position that the blade can cut. To stir all the food in the cup to the desired state. [0003] Conventional stirring rods are only used to stir food, and have no other purpose, and the product has a single function. [0004] Conventional fruit juice machines (blenders) can only blend fruits or vegetables, but the fruit and vegetable juices are easily oxidized, stratified, and discolored after grinding, which affects the taste and is not conducive to long-term storage. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0003] Conventional stirring rods are only used to stir food, and have no other purpose, and the product has a single function

[0004] Conventional fruit juice machines (blenders) can only stir fruits or vegetables, but the fruit and vegetable juices are easily oxidized, stratified, and discolored after grinding, which affects the taste and is not conducive to long-term storage

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