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Tomato red oil health seasoning product and preparation method thereof

A tomato red oil and condiment technology, which is applied in the field of food manufacturing, can solve health hazards and other problems, and achieve the effect of simple production process and good anti-aging function

Inactive Publication Date: 2017-04-12
刘小会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a tomato red oil health-care condiment and its preparation method, which solves the problem that in the prior art, in order to produce a better taste, many commercially available ketchups are added with pigments and acids. , long-term consumption of such seasonings will cause great health hazards to the human body

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0021] A tomato red oil health-care condiment and a preparation method thereof, which are composed of linseed oil, tomato solids, natural carrot pigment, lecithin or soybean lecithin, and the percentage by weight is: 80%-85% of linseed oil, tomato solids 10% to 15% of β-carotene, 0.1% to 0.5% of β-carotene, 0.5% to 1% of lecithin or soybean lecithin.

Embodiment 2

[0023] A tomato red oil health-care condiment and a preparation method thereof, which consist of almond oil, tomato solids, natural carrot pigment, lecithin or soybean lecithin, and the percentage by weight is: 80% to 85% of almond oil, 10% of tomato solids % to 15%, β-carotene 0.1% to 0.5%, lecithin or soybean lecithin 0.5% to 1%.

[0024] Specific steps are as follows:

[0025] Step 1: Wash the fresh and ripe tomatoes, then sterilize them under high pressure and low temperature, and put them into a shredder for crushing.

[0026] Step 2: Pass the crushed tomato pulp through a 150-mesh sieve, centrifuge the solids on the sieve, burn the juice under the sieve at 70°C, denature and solidify the protein and other components, float to the surface, float the red substance on the liquid surface, and then A 250-mesh sieve is used to centrifuge the solids, and the tomato solids obtained by two centrifuges are collected and dried (freeze-dried or oven-dried). The clear juice under t...

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PUM

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Abstract

The invention discloses a tomato red oil health seasoning product and a preparation method thereof, wherein the raw materials comprise, by weight, 80-85% of edible oil, 10-15% of tomato solid, 0.1-0.5% of natural carrot pigment, and 0.5-1% of lecithin or soybean lecithin. According to the present invention, the preparation process is simple, wherein tomato is subjected to high-pressure low-temperature sterilization, crushing, screening centrifugation, drying and grinding, and the obtained tomato, edible oil and an auxiliary material are homogenized; the obtained tomato red oil health seasoning product has slight tomato taste, and can be used for seasoning dishes; and the used raw materials have good aging resistance so as to meet the requirements of people on taste and color, and benefit body health.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a tomato red oil health-care condiment and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of living standards, the food is extremely rich, and people's pursuit of food is getting higher and higher. Various seasonings arise at the historic moment, and existing tomato seasoning mainly is exactly tomato sauce, but tomato sauce is viscous, destroys the color and shape of dish, has stale taste, and color and luster darkens in the boiling process, is better for producing The taste and color of chemical raw materials are very popular, and long-term consumption of such condiments will cause great health hazards to the human body, which makes it difficult to meet people's needs in both health and taste. Therefore need to research and develop new variety condiment while satisfying people's requirement to the...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L5/43A23L33/00
CPCA23V2002/00A23V2200/044A23V2200/302A23V2250/1842A23V2250/21A23V2250/18A23V2250/211A23V2200/222
Inventor 刘小会
Owner 刘小会
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