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Antialcoholism ingredient and preparation method thereof

A technology for hangover and raw materials, applied in the field of hangover ingredients and their preparation, can solve the problems of treating the symptoms but not the root cause, physical harm, and inability to achieve the effect of hangover, and achieve the effect of relieving drunkenness

Inactive Publication Date: 2017-04-19
BEIHAI HESI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excessive drinking is not only harmful to the body, but also the physical discomfort caused by drunkenness, and it is easy to cause certain harm to others or yourself
In particular, the toxins in the wine cannot be detoxified very well, which is likely to affect the normal life of the next day
There are many hangover hangover products on the market, but most of them treat the symptoms rather than the root cause, and cannot achieve a good hangover effect; moreover, people only eat hangover hangover products when they are drunk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0028] A hangover ingredient and a preparation method thereof. The raw materials include: 22-25 parts of ginger, 5-6 parts of honey, 12-15 parts of kudzu flower, 10-13 parts of white radish, 18-20 parts of lotus seeds, and 16-20 parts of wild rice stem . A hangover-relief ingredient can be completed by using the above raw materials according to a certain ratio and process, and a method of using the hangover-relief ingredient according to the present invention is to soak the above-mentioned hangover-relief ingredient in wine.

[0029] Preferably: the white part of Zizania zizania is selected and dried in the sun until the water content is lower than 15%, and if the water content is higher than 15%, it is not easy to be crushed, and it is not suitable for long-term storage.

[0030] Preferably: the lotus seeds are selected from fresh lotus seeds, and the lotus seed cores are removed and dried in the sun until the water content is lower than 10%. If the water content is higher th...

Embodiment 1

[0047] The specific preparation steps of the described hangover-relief ingredient and its preparation method are as follows:

[0048] Step 1: After cleaning 12 parts of fresh kudzu flower and 10 parts of fresh white radish, put them into the pot, add 2 times of the total amount of pure water, and cook slowly over a warm fire until the remaining amount of water is 1 / 4 Once the boiling is stopped, solution A is obtained through filtration;

[0049] Step 2: After cleaning 22 parts of fresh ginger, put them into a press to squeeze, and filter to obtain ginger juice;

[0050] Step 3: grind 18 parts of dried lotus seeds into powder with a pulverizer to obtain powder B;

[0051] Step 4: grind 16 parts of dried Zizania zizania into powder with a pulverizer to obtain powder C;

[0052] Step 5: After mixing the powder B in step 3 and the powder C in step 4 evenly, add solution A and stir into a lake slurry;

[0053] Step 6: Put the slurry-like mixture in step 5 into the pot and cook ...

Embodiment 2

[0060] The specific preparation steps of the described hangover-relief ingredient and its preparation method are as follows:

[0061] Step 1: After cleaning 15 parts of fresh kudzu flower and 13 parts of fresh white radish, put them into a pot, add 2 times of the total amount of pure water, and cook slowly over a warm fire until the remaining amount of water is 1 / 4 Once the boiling is stopped, solution A is obtained through filtration;

[0062]Step 2: After cleaning 25 parts of fresh ginger, put it into an extruder to squeeze, and filter to obtain ginger juice;

[0063] Step 3: grind 20 parts of sun-dried lotus seeds into powder with a pulverizer to obtain powder B;

[0064] Step 4: grind 20 parts of sun-dried Zizania zizania into powder with a pulverizer to obtain powder C;

[0065] Step 5: After mixing the powder B in step 3 and the powder C in step 4 evenly, add solution A and stir into a lake slurry;

[0066] Step 6: Put the slurry-like mixture in step 5 into the pot an...

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Abstract

The invention relates to the technical field of ingredients, in particular to an antialcoholism ingredient and a preparation method thereof. The antialcoholism ingredient includes the following raw materials: 22-25 parts of ginger, 5-6 parts of honey, 12-15 parts of flos puerariae, 10-13 parts of white radishes, 18-20 parts of lotus seeds, and 16-20 parts of wild rice stems. According to the preparation method, the raw materials are subjected to certain proportioning and process so as to obtain the antialcoholism ingredient. According to a use method, the antialcoholism ingredient is soaked in wine. According to the invention, during use, the antialcoholism ingredient is soaked with wine together, the original flavor of wine is not changed, and also the drunkenness brought about by alcohol drinking can be effectively alleviated.

Description

technical field [0001] The invention relates to the technical field of ingredients, in particular to a hangover hangover ingredient and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to their health. But sometimes, for various reasons, we have to drink a lot of alcohol while eating with friends. Excessive drinking is not only harmful to people's health, but also the physical discomfort caused by drunkenness, and it is easy to cause certain harm to others or yourself. In particular, the toxins in the wine cannot be well detoxified, which is likely to affect people's normal life the next day. There are many hangover hangover products on the market, but most of them treat the symptoms rather than the root cause, and cannot achieve a good hangover effect; moreover, people eat hangover hangover products only when they are drunk. Contents of the invention [0003] In order to solve the a...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L21/25A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/334A23V2200/322A23V2250/21
Inventor 贺灿炎
Owner BEIHAI HESI TECH
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