High-yield citrus limon planting method

A high-yield planting, lemon technology, applied in the field of plant cultivation, can solve the problem of not being used for fresh food and the like
CN106577091AInactive Publication Date: 2017-04-26安岳县半边天柠檬专业合作社

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
安岳县半边天柠檬专业合作社
Publication Date
2017-04-26
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a high-yield citrus limon planting method and relates to the technical field of citrus limon planting. The high-yield citrus limon planting method comprises the specific steps of planting land selection and land preparation, planting and complementary planting, orchard management and disease and pest control. By means of the high-yield citrus limon planting method, the survival rate is high; citrus limon has the beneficial effects of being great in adaptability and high in yield; economic output of a citrus limon orchard is high; it is helpful to promote citrus limon industrialization development of China; the fruit self-sufficiency rate of China can be increased; and the method is a strategic measure for cultivating and expanding the citrus limon wood industry and guaranteeing lemon supply of China.
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Description

[0001] Technical field:

[0002] The invention belongs to the technical field of plant cultivation, and in particular relates to a high-yield planting method of lemons.

[0003] Background technique:

[0004] Lemon (Latin scientific name: Citrus limon) is an evergreen small tree of the Rutaceae Citrus genus. It is warm in nature, tolerant to shade, and afraid of heat. The fruit is yellow and elliptical, mainly used for squeezing juice, and sometimes used as cooking seasoning, but it is basically not used for fresh food because it is too sour. Among the countries and regions that produce citrus in the world, many countries and regions cultivate lemons. Lemons are a type of citrus that is very popular with consumers. It is rich in nutrients and rich in citric acid, vitamin C, vitamin B, vitamin P and other vitamins. The acid content in lemon juice is as high as 6% to 7%. In addition, lemon also contains calcium, iron, magnesium and other mineral elements, which are beneficial ...

Claims

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