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Processing method of white tea

A processing method and technology for white tea, which can be used in pre-extraction tea treatment, climate change adaptation, etc., can solve the problems of uneven quality of tea color, aroma, quality, etc., achieve good anti-virus immune function, improve quality, and the effect of yellow, green, bright and clear soup.

Inactive Publication Date: 2017-04-26
班蔚征
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method for white tea in order to solve the problem that the quality and quality of tea leaves are not uniform in color, fragrance and quality during the processing of white tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Tea picking, after Qingming, after the dew dries up on a sunny day, the picking time is from 9:00 am to 12:00 noon, and from 3:00 pm to 6:00 pm. To achieve early picking, tender picking, frequent picking, and clean picking, the buds and leaves form flowers, the size is uniform, the stalk should be short, and the tea buds are picked lightly; The tea buds will naturally break into one bud and one leaf and fall on the palm of your hand. Put the tea leaves in the bamboo basket, pack them loosely, do not pressurize, and send them to the tea factory within 3 hours.

[0021] (2) Sun drying, put the picked fresh leaves on a clean and ventilated bamboo sieve, and put them in the sun for 10-20 minutes. The time for drying tea leaves depends on the strength of the sun. The temperature of the tea leaves after drying is 38°C , The method of evaluation is to touch the tea leaves with your hands and feel the warmth of the tea.

[0022] (3) Withering, spread the sun-dried tea leav...

Embodiment 2

[0028] (1) Tea picking, after Qingming, when the dew dries up on a sunny day, pick the Fuding Dahao tea tree variety. The picking time is from 9:00 am to 12:00 noon, and from 3:00 pm to 6:00 pm. One bud and one leaf are first unfolded; harvest early, tenderly, frequently, and cleanly, the buds and leaves form flowers, the size is uniform, the stalk should be short, and the tea buds are picked lightly; Pointed, then bent down 120 degrees, the tea buds will naturally break into a bud and a leaf and fall on the palm of the hand, put the tea into the bamboo basket, pack it loosely, do not pressurize, and send it to the tea factory within 3 hours.

[0029] (2) Sun drying, put the picked fresh leaves on a clean and ventilated bamboo sieve, and put them in the sun for 10-20 minutes. The time for drying tea leaves depends on the strength of the sun. The temperature of the tea leaves after drying is 40°C , The method of evaluation is to touch the tea leaves with your hands and feel the...

Embodiment 3

[0036] (1) Tea picking, after Qingming, when the dew dries up on a sunny day, pick the Fuding Dahao tea tree variety. The picking time is from 9:00 am to 12:00 noon, and from 3:00 pm to 6:00 pm. One bud and one leaf are first unfolded; harvest early, tenderly, frequently, and cleanly, the buds and leaves form flowers, the size is uniform, the stalk should be short, and the tea buds are picked lightly; Pointed, then bent down 120 degrees, the tea buds will naturally break into a bud and a leaf and fall on the palm of the hand, put the tea into the bamboo basket, pack it loosely, do not pressurize, and send it to the tea factory within 3 hours.

[0037] (2) Dry green, put the picked fresh leaves on a clean and ventilated bamboo sieve. On cloudy or cloudy days, put the tea leaves directly indoors and blow them with a blower for 20 minutes. The temperature of the blower is controlled at 35°C. The pressure is controlled below 1000Pa

[0038] (3) Withering, spread the sun-dried tea...

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Abstract

The present invention provides a processing method of white tea and belongs to the technical field of tea leaf processing. The processing method comprises the following steps: tea leaf picking, sunning, withering, rolling, shaping, drying and purifying. The key processes are sunning, withering, rolling and drying. The tea leaves are dried in the sunlight for 10-20 minutes until the temperature of the tea leaves is 38-40 DEG C, the withering is conducted in a non-severe sunshine radiation condition, a sunshine withering is conducted for 24 hours, a sieve tray is rotated, and then the withering is conducted for 24 hours. The processed finished products of the white tea are characterized in that the finished products of the dry tea are fully of white hairs, spiral tea is like silver beads, needle tea is like silver needles, and the white tea is neat in shapes, mellow in fragrance and taste, lasting in delicate fragrance, mellow in taste, sweet in aftertaste, smooth in mouth entering, yellow, green, bright and clear in soup color, resistant in brewing after a long time, pure and authentic in taste, and free of bitterness and astringent taste.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of white tea. Background technique [0002] White tea has the quality characteristics of high amino acid content, complete buds, golden dry tea, fresh taste, light aftertaste, bright yellow-green soup, jade-white bottom taste, etc. Its characteristics, because of its tight roll shape compared with traditional crafts, thicker soup flavor and thicker soup color, it is a special treasure among teas in my country. With the deepening of people's research on the health care function of white tea and the enhancement of people's awareness of health care, white tea has gradually become a fashionable tea drink at home and abroad with its unique flavor. [0003] At present, the general process of white tea processing is as follows: (1) Commonly used: pick fresh tea leaves, do not fry, knead, or bake, and dry the finished product in the shade; (2) The method is: pi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06Y02A40/51Y02A40/90
Inventor 班蔚征李新爱
Owner 班蔚征
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