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Pastries for children and preparation method of pastries

A technology for cakes and children, which is applied in the field of children's cakes and their preparation, can solve the problems of rare children's cakes and the like, and achieve the effects of rich nutrition, good taste and strong fruit flavor.

Inactive Publication Date: 2017-04-26
李康康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many children's cakes made of fruit pulp combined with maltose

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0018] The invention is a children's pastry, which is made of the following raw materials in parts by weight: 50-70 parts of maltose, 10-20 parts of black sesame, 3-5 parts of rice wine, 1-2 parts of table salt, 10-15 parts of lemon pulp, 2-3 parts of ginger juice, Honey 1-2, fruit vinegar 0.5-1, peanut granules 5-7, white sesame 10-20, apple pomace 3-4, apple essence 0.01-0.02, appropriate amount of water.

[0019] Another children's pastry formula of the present invention is made of the following raw materials in parts by weight: maltose 70, black sesame 15, rice wine 3.5, salt 1.2, lemon pulp 12, ginger juice 2, honey 1.5, fruit vinegar 0.8, peanut granules 6. White sesame 11, apple pomace 3.5, apple essence 0.01, water in moderation.

[0020] A children's pastry with the best formula of the present invention is made of the following raw materials in parts by weight: maltose 65, black sesame 11, rice wine 4, salt 1, lemon pulp 14.5, ginger juice 2.5, honey 1.8, fruit vinega...

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PUM

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Abstract

The invention discloses pastries for children and a preparation method of the pastries. The pastries for the children are prepared from raw materials in parts by weight as follows: malt syrup, black sesame, rice wine, salt, lemon flesh, ginger juice, honey, fruit vinegar, peanut kernels, white sesame, apple pomace, apple essence and a proper amount of water. The preparation method of the pastries comprises the steps of mixing and stirring, heating, pressing and the like, and the pastries are obtained after dicing. The pastries for the children have soft inside and crisp outside, taste good, are rich in nutrition and strongly fruity and are suitable for the children to eat.

Description

technical field [0001] The invention relates to a children's cake, in particular to a children's cake and a preparation method thereof. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . There are various kinds of pastries, and there are more than 3,000 kinds of them. Moon cakes, cakes, shortbread, etc. are pastries. Children's cakes made of fruit pulp combined with maltose are still rare. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a children's pastry made of maltose syrup as a main ingredient combined with fruit pulp and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: this kind of children's cake is made of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 李康康
Owner 李康康
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