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Liquid food capable of increasing food intake of piggies and preparation method of liquid food

A technology of feed intake and piglets, applied in the field of liquid food, can solve the problems affecting the survival rate of piglets, the influence of piglets' food intake, and the indigestion of piglets.

Inactive Publication Date: 2017-04-26
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When piglets are in the stage of drinking excessive milk to eating, they have high requirements for food, and their digestive system is not fully developed. Often because of improper feeding and management, the ordinary feed fed to piglets is too rough, which causes piglets to suffer from indigestion. The feed intake of the piglets is affected, and it does not cooperate with the healthy development of the digestive system of the piglets at this stage, thus affecting the survival rate of the piglets

Method used

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  • Liquid food capable of increasing food intake of piggies and preparation method of liquid food

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A method for preparing liquid food for improving food intake of piglets, comprising the following steps:

[0022] (1) Raw material crushing: raw materials were weighed according to the following parts by weight: 20 parts of fish meal, 5 parts of malt, 5 parts of black plum, 1 part of gallinaceous gold, 1 part of chestnut, 1 part of crabapple, 1 part of Chinese yam, and 1 part of poria cocos; Mix fish meal, malt, ebony plum, gallinacea, chestnut, crabapple, yam, and poria cocos and grind them to 100 mesh to obtain raw material powder;

[0023] (2) Preparation of modulated milk powder: Mix the raw material powder obtained in step 1 with 25 parts by weight of skimmed milk powder evenly, add water and cook for 20 minutes, then homogenize and stir to obtain a homogenate, and put the homogenate into a freeze dryer Frozen until the water content is lower than 5%, to prepare milk powder;

[0024] (3) Codonopsis pilosula and tangerine peel extract: After cleaning 1 part of Codo...

Embodiment 2

[0027] A method for preparing liquid food for improving food intake of piglets, comprising the following steps:

[0028] (1) Raw material crushing: raw materials are weighed according to the following parts by weight: 35 parts of fish meal, 15 parts of malt, 15 parts of dark plum, 10 parts of gallinaceous gold, 10 parts of chestnut, 10 parts of crabapple, 10 parts of Chinese yam, 10 parts of poria cocos; Mix fish meal, malt, ebony plum, gallinacea, chestnut, crabapple, yam, and poria cocos and grind them to 100 mesh to obtain raw material powder;

[0029] (2) Preparation of modulated milk powder: Mix the raw material powder obtained in step 1 and 45 parts by weight of skimmed milk powder evenly, add water and cook for 30 minutes, homogenate and stir to obtain a homogenate, and put the homogenate into a freeze dryer Frozen until the water content is lower than 5%, to prepare milk powder;

[0030] (3) Codonopsis pilosula and tangerine peel extract: After cleaning 10 parts by we...

Embodiment 3

[0033] A method for preparing liquid food for improving food intake of piglets, comprising the following steps:

[0034] (1) Raw material crushing: Weigh the raw materials according to the following parts by weight: 25 parts of fish meal, 10 parts of malt, 10 parts of dark plum, 6 parts of gallinaceous gold, 7 parts of chestnut, 6 parts of crabapple, 5 parts of Chinese yam, and 8 parts of poria cocos; Mix fish meal, malt, ebony plum, gallinacea, chestnut, crabapple, yam, and poria cocos and grind them to 100 mesh to obtain raw material powder;

[0035] (2) Preparation of modulated milk powder: mix the raw material powder obtained in step 1 and 40 parts by weight of skimmed milk powder evenly, add water and cook for 25 minutes, stir the homogenate to obtain a homogenate, and put the homogenate into a freeze dryer Frozen until the water content is lower than 5%, to prepare milk powder;

[0036] (3) Codonopsis pilosula and tangerine peel extract: after cleaning 5 parts of tangshen...

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Abstract

The invention relates to a liquid food capable of increasing food intake of piggies and a preparation method of the liquid food. The technical scheme adopted by the invention lies in that the preparation method comprises the following steps of grinding the following raw materials of 20-35 parts of fish meal, 5-15 parts of malt, 5-15 parts of smoked plums, 1-10 parts of endothelium corneum gigeriae galli, 1-10 parts of chestnuts, 1-10 parts of Chinese flowering crabapples, 1-10 parts of Chinese yams, and 1-10 parts of poria cocos to obtain raw material powder, steaming the raw material powder and nonfat dry milk powder to obtain modified milk powder, and mixing the modified milk powder with an extract of radix codonopsis and dried orange peel so as to obtain the liquid food. The prepared liquid food facilitates the promotion of the food intake of the piggies.

Description

technical field [0001] The invention relates to a liquid food, in particular to a liquid food for improving the food intake of piglets and a preparation method thereof. Background technique [0002] Piglets are just born piglets that grow to about 30 kg and are in the early stages after birth. When piglets are in the stage of drinking excessive milk to eating, they have high requirements for food, and their digestive system is not fully developed. Often because of improper feeding and management, the ordinary feed fed to piglets is too rough, which causes piglets to suffer from indigestion. The feed intake of the piglets is affected, and it does not cooperate with the healthy development of the digestive system of the piglets at this stage, thus affecting the survival rate of the piglets. Contents of the invention [0003] The object of the present invention is to provide a kind of liquid food that improves piglet food intake and preparation method thereof, the present in...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/20A23K10/22A23K20/20
CPCY02P60/87
Inventor 袁国防张伟唐佳张祥
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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