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A technology of pig feed and raw materials, applied in the field of pig feed, can solve the problems of not causing great appetite of pigs, failing to arouse pig appetite, poor quality of pork, etc., to achieve increased weight and bone growth, increased saliva secretion, and better taste soft and delicate effect
Active Publication Date: 2013-12-11
FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD
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[0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health
At the same time, in order to promote the growth of pigs, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to pig feed. It will remain in pork, which will bring serious hidden dangers to human health after consumption
Method used
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Embodiment 1
[0015] The invention provides a kind of pig feed, its raw material and parts by weight are: 60 parts of corn flour, 10 parts of soybean shell, 15 parts of durian skin, 12 parts of pumice powder, 5 parts of fish scale powder, 7 parts of wild jujube seed, 0.01 part of neem skin , 0.5 parts of lotus root, 0.02 parts of amber, 0.3 parts of apocynum root, 0.2 parts of Phalaenopsis petals, 0.1 parts of tender willow leaves, 0.8 parts of astragalus powder, 0.02 parts of vitamin A, 0.01 parts of vitamin E, 0.04 parts of zinc oxide, 0.01 part of inositol, 0.5 part of elm bark, 1 part of Clivia leaf, 0.01 part of centipede, 0.04 part of Shouwu vine, 0.1 part of brown sugar, 3 parts of alfalfa powder, 0.5 part of phospholipid powder, 6 parts of rapeseed meal.
[0016] The ingredients just need to be mixed together.
Embodiment 2
[0018] It is basically the same as Example 1, except that 3 parts of bentonite have also been added to the raw materials. After adding bentonite, it is more conducive to the intestinal health of pigs, the diarrhea is significantly reduced, and the growth of pigs is not hindered.
Embodiment 3
[0020] It is basically the same as Example 2, except that 3 parts of Guyuan powder are added to the raw materials. After combining with other raw materials, the taste is better and the nutritional content is high, which is beneficial to the growth of pigs.
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Abstract
The invention discloses a pig feed which is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 10 parts of soybean chaff, 15 parts of civet durian peel, 12 parts of ground pumice, 5 parts of pearl essence, 7 parts of spina date seed, 0.01 part of chinaberry bark, 0.5 part of lotus node, 0.02 part of amber, 0.3 part of kendir root, 0.2 part of butterfly orchid petal, 0.1 part of tender willow leaf, 0.8 part of radix astragali powder, 0.02 part of vitamin A, 0.01 part of vitamin E, 0.04 part of zinc oxide, 0.01 part of inositol, 0.5 part of elm bark, 1 part of greentip kafirlily leaf, 0.01 part of centipede, 0.04 part of multiflower knoweed stem, 0.1 part of brown sugar, 3 parts of lucerne meal, 0.5 part of phospholipid powder and 6 parts of rapeseed extraction. The feed disclosed by the invention is suitable for gustation demands of pigs, can arouse great appetite for pigs, and effectively promotes the pigs to quick grow; and the pork has favorable tactile sensation and mouthfeel, is fine and health, and has the advantages of no chemical residue and lower cost.
Description
technical field [0001] The invention relates to a feed, in particular to a pig feed. Background technique [0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health. At the same time, in order to promote the growth of pigs, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to pig feed. It will remain in pork, which will bring serious hidden dangers to human health after consumption. Contents of the invention ...
Claims
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Application Information
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