Barbecue seasoning
A technology of seasoning and raw materials, applied in the direction of food science, etc., can solve the problems of easy change of meat taste, easy production of nitrite, harm to health, etc., and achieve the effect of increasing fresh flavor
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Embodiment 1
[0017] Leaves of dill, dried at 25°C until the moisture content is 40%, and ground through a 100-mesh sieve to obtain dill powder, for later use; fresh lemongrass, chopped and ground into powder, to obtain lemongrass powder, for later use; dried lily Grind the slices through a 200-mesh sieve to get lily powder for later use; the flavoring agent is in grams, and the following ingredients are weighed: 10g garlic powder, 1g salt, 2g pepper, 5g buckwheat paste, 3g Polygonatum odoratum, 1g magnolia magnolia 2g, 0.5g of crab powder, 5g of honey and 1.1g of bay leaf extract, mix and stir the raw materials of each component evenly, and get it; among them, the bay leaf extract is fresh bay leaves, dried at 40°C for 10min, taken out, and the leaves are both sides Apply honey, and keep drying at 55°C for 20 minutes to obtain the treated bay leaves. Mix the treated bay leaves and ethanol at a mass ratio of 1:10, extract at 65°C for 1.5 hours, and obtain the bay leaf extract.
[0018] A ba...
Embodiment 2
[0020] Leaves of dill, dried at 45°C until the water content is 50%, and ground through a 220-mesh sieve to obtain dill powder, for later use; fresh lemongrass, chopped and ground into powder, to obtain lemongrass powder, for later use; dried lily Grind the slices through a 300-mesh sieve to get lily powder for later use; the flavoring agent is in g, and the following ingredients are weighed: 15g garlic powder, 3g salt, 5g pepper, 7g buckwheat paste, 5g Polygonatum odoratum, 2g magnolia magnolia 3g, crab powder 2.5g, honey 10g and bay leaf extract 3.1g, mix and stir the raw materials of each component evenly, and get it; among them, the bay leaf extract is fresh bay leaves, dried at 35°C for 20min, taken out, and the leaves are both sides Apply honey, then keep at 55°C and dry for 50 minutes to obtain the treated bay leaves, mix the treated bay leaves with ethanol at a mass ratio of 1:15, extract at 75°C for 0.5 hours, and obtain the bay leaf extract.
[0021] A kind of barbec...
Embodiment 3
[0023] Leaves of dill, dried at 35°C until the water content is 45%, and ground through a 160-mesh sieve to obtain dill powder, for later use; fresh lemongrass, chopped and ground into powder, to obtain lemongrass powder, for later use; dried lily Grind the slices through a 250-mesh sieve to get lily powder for later use; the flavoring agent is in g, and weigh the following component raw materials: garlic powder 12g, salt 2g, pepper 3g, buckwheat paste 6g, Polygonatum 4g, Juba 2g, magnolia 2g, 1.5g of crab powder, 7g of honey and 2.1g of bay leaf extract, mix the raw materials of each component and stir evenly, and get it; among them, the bay leaf extract is fresh bay leaves, dried at 36°C for 15min, taken out, and the leaves are both sides Apply honey, then keep drying at 55°C for 35 minutes to obtain the treated bay leaves, mix the treated bay leaves with ethanol at a mass ratio of 1:12, extract at 70°C for 1 hour, and obtain the bay leaf extract.
[0024] A kind of barbecue...
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