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Syrup alcohol beverage

A technology of fruit alcohol and beverages, applied in the direction of food science, etc., can solve problems such as easy to gain weight and lack of nutrition, and achieve the effect of convenient preparation and good taste

Inactive Publication Date: 2017-05-03
刘建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. People tend to get fat and have no nutrition if they eat too much. It is necessary to develop a nutritious, low-alcohol and refreshing fruit alcohol beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of fruit alcohol beverage, is made up of the following components in mass parts: 30 parts of apple juice, 20 parts of pear juice, 10 parts of grapefruit juice, 5 parts of pomegranate juice, 3 parts of dragon fruit juice, 2 parts of lemon juice, 1 part of apple acid, 0.3 parts of stabilizer, and the balance is water.

Embodiment 2

[0012] A kind of fruit alcohol beverage, is made up of the following components in mass parts: 35 parts of apple juice, 30 parts of pear juice, 15 parts of grapefruit juice, 8 parts of pomegranate juice, 5 parts of dragon fruit juice, 3 parts of lemon juice, 2 parts of apple acid, 0.5 parts of stabilizer, and the balance is water.

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PUM

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Abstract

The invention discloses a syrup alcohol beverage. The syrup alcohol beverage is composed of the following ingredients in parts by mass: 30-35 parts of apple juice, 20-30 parts of pear juice, 10-15 parts of grapefruit juice, 5-8 parts of pomegranate juice, 3-5 parts of dragon fruit juice, 2-3 parts of lemon juice, 1-2 parts of malic acid, 0.3-0.5 part of a stabilizer, and the balance water. The syrup alcohol beverage disclosed by the invention is delicious in taste, and contains nutrient-enriched juice in the formula. Being frequently drunk, the syrup alcohol beverage is beneficial for body health. The syrup alcohol beverage is suitable for people of all groups to drink, and is good in taste, nutritious, low in alcohol content and convenient to prepare.

Description

technical field [0001] The invention relates to a fruit alcohol drink, which belongs to the field of food processing and production. Background technique [0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. People tend to get fat and have no nutrition if they eat too much. The development of a nutritious, low-alcohol and refreshing fruit alcohol beverage is necessary. Contents of the invention [0003] Purpose of the invention: the technical problem to be solved by the present invention is to provide a nutritious, low-alcohol fruit drink. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A fruit alcohol drink, which is composed of the following components in parts by mass: 30-35 parts of apple juice, 20-30 parts of ...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02A23V2002/00
Inventor 刘建平
Owner 刘建平