Small-scale pear wine brewing technology

Abstract

The invention discloses a processing technology used for preparing pears which are difficult for preservation into pear wine capable of promoting the production of body fluid to relieve thirst, and moistening lung. The processing technology comprises following steps: mature pears are selected, are washed, are wiped to remove water on the surfaces, and are vertically splitted; pedicels are removed via cutting, and pear cores are removed, wherein peeling is not necessary to perform; baijiu is introduced into a bottle, the processes pears and white sugar are introduced into the bottle, and are immersed in baijiu; peeled and sliced lemon slice are added so as to sour and sweet taste of fruit wine via brewing; the bottled is sealed with a bottle cap, and brewing is carried out for about one and half months so as to obtain the pear wine which is light yellow amber for drinking.

Description

technical field [0001] The invention relates to the deep processing technology of pear wine, in particular to a processing technology of processing unpreservable pears into perry wine which can promote body fluid, quench thirst and moisten lungs. Background technique [0002] In the past, the pears planted by some farmers were easy to deteriorate and low in price due to the short storage time, and they often began to rot and deteriorate after a short period of storage, resulting in waste. In order to reduce unnecessary waste and make reasonable use of pears planted by farmers, a small-scale pear wine brewing technology for household use is specially invented. Contents of the invention [0003] Pick ripe pears, wash and dry them, and cut them vertically. Peel off the pedicles, dig out the heart of the pears, you don't need to peel them. Pour the wine into the bottle, put the processed pears and sugar into the bottle, and soak them in the white wine. Peeled and sliced ​​l...

AI Technical Summary

Problems solved by technology

[0002] In the past, the pears planted by some farmers were easy to deteriorate and the price was low due to the short storage time, and they often began to rot and deteriorate after a short period of storage, resulting in waste