Hatching method for increasing hatching egg hatching rate of chickens
A hatching rate and egg breeding technology, which is applied in the field of egg incubation, can solve the problems of lack of professional knowledge of farmers, low hatching rate of eggs, and weak economic development of the breeding industry, so as to reduce the cost of raising chickens, and achieve significant economic benefits. The effect of bacterial growth
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Embodiment 1
[0047] A kind of incubation method that can improve the egg hatchability of chicken, it comprises the following steps:
[0048] A. Selection
[0049] First select 10 sexually mature adult roosters with bright coats, strong body and sexual maturity from the cocks that are more than half a year old and less than two years old, and then select sexually mature adult hens that are less than two years old (preferably those that have just started laying) 160 adult hens with a bright coat color and a body weight of more than 2kg were selected from the hens that had laid eggs, and then they were mixed;
[0050] B. Collect eggs and process
[0051] After the mixed hens lay eggs in step A, collect 240 breeding eggs, store the breeding eggs for 4 days at a temperature of 20°C and a relative humidity of 75%, and then select eggs with an oval cross-section and an egg shape index of 1.35 to 1.35. 1.39. The eggs with a shell thickness of 0.32-0.4 mm and a weight of 55-70 g were used for hat...
Embodiment 2
[0055] A kind of incubation method that can improve the egg hatchability of chicken, it comprises the following steps:
[0056] A. Selection
[0057] First select 10 sexually mature adult roosters with bright coats, strong body and sexual maturity from the cocks that are more than half a year old and less than two years old, and then select sexually mature adult hens that are less than two years old (preferably those that have just started laying) 170 adult hens with bright coat color and a body weight of more than 2kg were selected from the hens that had laid eggs, and then they were mixed;
[0058] B. Collect eggs and process
[0059] After the mixed hens lay eggs in step A, collect 245 breeding eggs, store the breeding eggs for 1 day at a temperature of 24°C and a relative humidity of 70%, and then select eggs with an elliptical cross-section and an egg shape index of 1.32 to 1.32. 1.39. Eggs with a shell thickness of 0.32-0.4 mm and a weight of 55-70 g were used for hatc...
Embodiment 3
[0063] A kind of incubation method that can improve the egg hatchability of chicken, it comprises the following steps:
[0064] A. Selection
[0065] First select 10 sexually mature adult roosters with bright coats, strong body and sexual maturity from the cocks that are more than half a year old and less than two years old, and then select sexually mature adult hens that are less than two years old (preferably those that have just started laying) 180 adult hens with a bright coat color and a body weight of more than 2kg were selected from the hens that had laid eggs, and then they were mixed;
[0066] B. Collect eggs and process
[0067] After the mixed hens lay eggs in step A, collect 250 breeding eggs, store the breeding eggs for 7 days at a temperature of 16°C and a relative humidity of 80%, and then select eggs with an elliptical cross-section and an egg shape index of 1.32 to 1.32. 1.39. Eggs with a shell thickness of 0.32-0.4 mm and a weight of 55-70 g were used for h...
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