Health-keeping embryo chrysanthemum tea
A technology of fetal chrysanthemum and gardenia, applied in tea processing before extraction, etc., to improve heart and brain function, unique formula, and prevent heart and brain damage
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Embodiment 1
[0022] The health-preserving fetal chrysanthemum tea in this embodiment includes, in parts by weight, 40 parts of fetal chrysanthemum, 2 to 5 parts of gardenia, 1 to 3 parts of cassia, 2 to 5 parts of wolfberry, 7 to 8 parts of bayberry, and 1 to 5 parts of honeysuckle. 3 parts, 1-2 parts of jasmine, 1-2 parts of green tea, 0.5-1 part of mint leaves, 1-2 parts of pumpkin, 0.5-1 part of coffee beans, and 1-3 parts of apricot. Gardenia is usually baked at a temperature of 320-350 degrees Celsius for 1-2 minutes.
Embodiment 2
[0024] The health-preserving fetal chrysanthemum tea in this embodiment comprises, by weight, 40 parts of fetal chrysanthemum, 3.5 parts of gardenia, 2 parts of cassia seed, 3.5 parts of wolfberry, 7.5 parts of bayberry, 2 parts of honeysuckle, 1.5 parts of jasmine, and 1.5 parts of green tea , 0.7 parts of mint leaves, 1.5 parts of pumpkin, 0.8 parts of coffee beans, and 2 parts of apricots.
Embodiment 3
[0026] The health-care fetal chrysanthemum tea in this embodiment includes, in parts by weight, 40 parts of fetal chrysanthemum, 5 parts of gardenia, 1 part of cassia seed, 2 parts of wolfberry, 7 parts of bayberry, 3 parts of honeysuckle, 1 part of jasmine, and 2 parts of green tea , 0.5 parts of mint leaves, 2 parts of pumpkin, 0.5 parts of coffee beans, and 3 parts of apricots.
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