Antioxidant ginger solid drink and preparation method thereof

A solid beverage and anti-oxidation technology, which is applied in the direction of sugar-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of unsatisfactory, single nutritional structure and health care effect, and achieve strong anti-aging effect , improve nutrition and health effects, reduce the effect of neutral fat formation

Inactive Publication Date: 2017-05-10
HEFEI HUIHUIDOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its nutritional structure and health care efficacy etc. are all single, can not satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] An anti-oxidation ginger solid drink, made of the following raw materials by weight (g): 500 ginger, 0.1 ascorbic acid, 40 maltodextrin, 60 Eucommia leaves, an appropriate amount of 70% ethanol solution, 15 glucose, 10 yeast, 10 acetic acid bacteria, β-dextrin 15, carrot 80, royal jelly 20, peanut bud 50, Acanthopanax 5, Astragalus 5, ginseng 4, Panax notoginseng 5, Hedyotis diffusa 3, Lycium barbarum 5, appropriate amount of sucrose, and appropriate amount of water.

[0019] A preparation method for antioxidant ginger solid drink, comprising the following processes:

[0020] (1) Select undamaged ginger, wash it with clean water, put it in a container after cleaning, and blanch it with boiling water at 100°C, take it out after blanching for 20 seconds, and put it in a juicer to squeeze the juice. After the juice is squeezed, add ascorbic acid , after stirring, let it stand, remove the starch, add maltodextrin, dry it with hot air at 50°C, and pass through a 50-mesh siev...

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PUM

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Abstract

The invention relates to a kind of antioxidant ginger solid drink. The antioxidant ginger solid drink is prepared from the following raw materials in parts by weight: 500-520 parts of fresh ginger, 0.1-0.15 part of ascorbic acid, 40-45 parts of maltodextrin, 60-70 parts of eucommia ulmoides leaves, right amount of 70% ethanol solution, 15-20 parts of glucose, 10-15 parts of saccharomycetes, 10-15 parts of acetic acid bacteria, 15-20 parts of beta-dextrin, 80-90 parts of carrot, 20-25 parts of royal jelly and the like. The antioxidant ginger solid drink is prepared by taking ginger as a main raw material, adding the carrot, peanut sprouts and the like and matching traditional Chinese medicine extracts such as acanthopanax root, astragalus and ginseng, so that nutrition and health efficacy of the drink are improved, antioxidation health effect is achieved, and the antioxidant ginger solid drink has a function of clearing away in vivo free radicals.

Description

technical field [0001] The invention relates to an anti-oxidation ginger solid drink, in particular to an anti-oxidation ginger solid drink and a preparation method thereof. Background technique [0002] Solid beverages are a type of soft drinks. There are different types of solid beverages. For a long time, solid beverages have been favored by consumers for their variety, unique flavor, and easy storage. The containers are portable, hot and cold, good flavor, and instant. Well, it is not easy to be polluted. Most solid drinks on the market are made of fruit powder, milk powder, protein powder, etc., which have single nutrition and no special effects. Nowadays, people are not satisfied with these solid drinks. With the improvement of living standards , people pay more attention to health, so health-care solid drinks are more popular. [0003] Application number: 201510122430.5 Applied for maca solid beverage, which consists of 60% maca extract, 39% black tea extract, and 1%...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/10
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/3262A23V2300/10A23V2250/21A23V2250/628A23V2250/5114A23V2250/5112A23V2250/61A23V2250/2124
Inventor 张华传
Owner HEFEI HUIHUIDOU FOOD CO LTD
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