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Formula for fructus chaenomelis toner and method for manufacturing same

A toner and papaya technology, applied in the directions of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of skin damage, cannot guarantee facial cleanliness and moisturization, etc., and achieve the effect of increasing aroma and improving moisturizing ability.

Inactive Publication Date: 2017-05-10
王锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mouthwash is a modern daily necessities. It is a product that can be used to clean and moisturize the face. The existing toner can only play a moisturizing effect. The effect of cleansing and moisturizing the face cannot be guaranteed, and some toners are harmful to the skin because of the addition of chemicals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: The formula of papaya toner is made up of papaya juice, wine, glycerin, pure water, honey and hyaluronic acid, and described each raw material is by weight percentage: papaya juice 26%, wine 7%, glycerin 11%, pure water 45% %, hyaluronic acid 2%, honey 9%.

[0013] The making method of papaya toner comprises the following steps:

[0014] Squeeze papaya into papaya juice, heat up to 30°C~40°C and cool to room temperature.

[0015] After mixing glycerin and hyaluronic acid, shake slightly, and lower the temperature to 10°C~20°C.

[0016] Add honey and wine to the papaya juice cooled to room temperature, and stir evenly at a temperature of 10°C~15°C for 4~5 minutes.

[0017] Mix the above mixture, add pure water, stir evenly for 2~3 minutes, put it in the refrigerator, and place it for 10~15 days at a temperature of -5°C~-8°C.

Embodiment 2

[0018] Embodiment 2: The formula of papaya toner is made up of papaya juice, wine, glycerin, pure water, honey and hyaluronic acid, and described each raw material is by weight percentage: papaya juice 27%, wine 8%, glycerin 10%, pure water 46% %, hyaluronic acid 3%, honey 6%.

[0019] The making method of papaya toner comprises the following steps:

[0020] Squeeze papaya into papaya juice, heat up to 30°C~40°C and cool to room temperature.

[0021] After mixing glycerin and hyaluronic acid, shake slightly, and lower the temperature to 10°C~20°C.

[0022] Add honey and wine to the papaya juice cooled to room temperature, and stir evenly at a temperature of 10°C~15°C for 4~5 minutes.

[0023] Mix the above mixture, add pure water, stir evenly for 2~3 minutes, put it in the refrigerator, and place it for 10~15 days at a temperature of -5°C~-8°C.

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PUM

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Abstract

The invention discloses a formula for fructus chaenomelis toner and a method for manufacturing the same. The fructus chaenomelis toner comprises fructus chaenomelis juice, wine, glycerin, pure water, honey and hyaluronic acid. The method includes (1) squeezing fructus chaenomelis to obtain the fructus chaenomelis juice, heating the fructus chaenomelis juice until the temperature of the fructus chaenomelis juice reaches 30-40 DEG C and then cooling the fructus chaenomelis juice until the temperature of the fructus chaenomelis juice reaches the room temperature; (2), mixing the glycerin and the hyaluronic acid with each other to obtain a mixture, then slightly shaking the mixture and cooling the mixture until the temperature of the mixture reaches 10-20 DEG C; (3), adding the honey and the wine into the cooled fructus chaenomelis juice with the temperature reaching the room temperature and uniformly stirring the honey, the wine and the fructus chaenomelis juice at the temperature of 10-15 DEG C for 4-5 minutes; (4), mixing mixed liquid, then adding the pure water into the mixed liquid, then uniformly stirring the mixed liquid and the pure water for 2-3 minutes and placing the mixed liquid and the pure water in a refrigerator under the condition of the temperature ranging from -5 DEG C to -8 DEG C for 10-15 days. The formula and the method have the advantages that the skin moisturizing capacity of the fructus chaenomelis toner can be enhanced, and natural fruit aroma of the fructus chaenomelis toner for skins can be improved.

Description

technical field [0001] The invention relates to daily necessities, in particular to a formula and a preparation method of toner containing papaya fragrance. Background technique [0002] Mouthwash is a modern daily necessities. It is a product that can be used to clean and moisturize the face. The existing toner can only play a moisturizing effect. The effect of cleansing and moisturizing the face cannot be guaranteed, and some toners are harmful to the skin because of the addition of chemicals. Contents of the invention [0003] In order to optimize the existing skin toner, the present invention provides a formula and production method of papaya toner. [0004] The technical solution adopted by the present invention to solve the technical problem is: the formula of papaya toner is composed of papaya juice, wine, glycerin, pure water, honey and hyaluronic acid, and each raw material is by weight percentage: papaya juice 25%-27% , wine 5%-8%, glycerin 10%-12%, pure water ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/9789A61K8/73A61K8/34A61Q19/00A61Q19/02
CPCA61K8/988A61K8/735A61K8/97A61Q19/00A61Q19/02
Inventor 王锋
Owner 王锋
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