Growth regulator for Pleurotus Cornucopiae

A growth regulator, the technology of Jiji mushroom, which is applied in the field of pesticides, can solve the problems of lack of growth regulator of Jiji mushroom, decrease of plant disease resistance, and increase of plant drug resistance, so as to improve the body's regulation ability and accelerate plant rooting and germination , Promote the effect of cell protoplasm flow

Inactive Publication Date: 2017-05-10
GUANGXI LONGZHOU BEIBU GULF MODERN AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, plant growth regulators are widely used in agricultural and forestry production in the world, and are now widely used by farmers due to their convenience, low price, and low dosage. However, these plant growth regulators have the disadvantage of increasing plant drug resistance. Thereby reducing the disease resistance of plants, still will lead to the increase of pesticide application, also there are problems such as short duration, many times of use, in addition, there is no relevant report on the growth regulator specially used for Jiji mushroom at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] For the growth regulator of Jiji mushroom, weigh the following components: 2.7g indole acetic acid, 0.6g sodium 5-nitroguaiacol, 1.3g salicylic acid, 3.2g amino acid, 16g humic acid, Corn cob 55g, corn stalk 15g, immature apple 28g, immature grape 8g, mint powder 4.2g, sodium carboxymethyl cellulose 1.5g.

[0027] Wherein, the preparation method for the growth regulator of Jiji mushroom comprises the following steps:

[0028] (1) Weigh each component by weight;

[0029] (2) Dry and crush the corn cobs and corn stalks, add 10% boric acid aqueous solution, and soak at 65°C for 5 hours;

[0030] (3) Take out the soaked corn cobs and corn stalks, put them into a carbonization furnace, and bake them at 500°C for 2 hours to obtain a carbon base;

[0031] (4) Take out the carbon base and extrude it into particles with a diameter of 5mm to obtain a granular carbon base;

[0032] (5) Cut unripe apples and unripe grapes into small pieces of 5mm, squeeze the juice to obtain jui...

Embodiment 2

[0035] For the growth regulator of Jiji mushroom, weigh the following components: 2.2g indole acetic acid, 0.2g sodium 5-nitroguaiacol, 1.2g salicylic acid, 1g amino acid, 10g humic acid, corn Core 40g, corn stalk 10g, immature apple 20g, immature grape 5g, mint powder 3g, sodium carboxymethyl cellulose 1g.

[0036] Wherein, the preparation method for the growth regulator of Jiji mushroom comprises the following steps:

[0037] (1) Weigh each component by weight;

[0038] (2) Dry and crush the corn cob and corn stalk, add 10% boric acid aqueous solution, and soak at 55°C for 5 hours;

[0039] (3) Take out the soaked corn cobs and corn stalks, put them into a carbonization furnace, and bake them at 480°C for 2 hours to obtain a carbon base;

[0040] (4) Take out the carbon base and extrude it into particles with a diameter of 5mm to obtain a granular carbon base;

[0041] (5) Cut unripe apples and unripe grapes into small pieces of 5mm, squeeze the juice to obtain juice, boi...

Embodiment 3

[0044] For the growth regulator of Jiji mushroom, weigh the following components: 3.1g indole acetic acid, 1.2g sodium 5-nitroguaiacol, 1.5g salicylic acid, 5g amino acid, 20g humic acid, corn Core 65g, corn stalk 20g, immature apple 35g, immature grape 12g, mint powder 5g, sodium carboxymethyl cellulose 2g.

[0045] Wherein, the preparation method for the growth regulator of Jiji mushroom comprises the following steps:

[0046] (1) Weigh each component by weight;

[0047] (2) Dry and crush the corn cobs and corn stalks, add 10% boric acid aqueous solution, and soak at 65°C for 7 hours;

[0048] (3) Take out the soaked corn cobs and corn stalks, put them in a carbonization furnace, and bake them at 530°C for 2 hours to obtain a carbon base;

[0049] (4) Take out the carbon base and extrude it into particles with a diameter of 5mm to obtain a granular carbon base;

[0050] (5) Cut unripe apples and unripe grapes into small pieces of 5mm, squeeze the juice to obtain juice, boil...

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PUM

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Abstract

The invention discloses a growth regulator for Pleurotus Cornucopiae. The growth regulator mainly comprises, by weight, 2.2-3.1 parts of indoleacetic acid, 0.2-1.2 parts of 5-nitroguaiacol sodium, 1.2-1.5 parts of salicylic acid, 1-5 parts of amino acid, 10-20 parts of humic acid, 40-65 parts of corn cobs, 10-20 parts of corn stalks, 20-35 parts of immature apples, 5-12 parts of immature grapes, 3-5 parts of mint powder and 1-2 parts of sodium carboxymethyl cellulose. The growth regulator for the Pleurotus Cornucopiae has the advantages that growth of Pleurotus Cornucopiae plants can be accelerated; charcoal-base elements made from the corn cobs and the corn stalks have good adsorption effect, nutrient elements can be released slowly, effect duration can be prolonged, nutrient elements are not easy to lose along with rainwater, and consumption of pesticide and chemical fertilizer can be reduced greatly.

Description

technical field [0001] The invention relates to the field of pesticides, in particular to a growth regulator for shimeji mushrooms. Background technique [0002] Jiji mushroom, is a unique species of oyster mushroom, Pleurotus genus. Jiji mushroom contains substances such as selenium and polysaccharides against tumor cells, which have a strong inhibitory effect on tumor cells and have immune characteristics; the multivitamins and minerals contained in Jiji mushroom can improve human metabolism, enhance physical fitness, and regulate autonomic nerves. Function and other functions, so it can be used as a nutrient for weak patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, ricket disease, high blood pressure, etc. It also has certain effects on lowering blood cholesterol and preventing urethral stones. It can regulate women's menopausal syndrome. Jiji mushroom is sweet and warm in nature; it has the effect of chasing wind and cold,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/04A01N43/38A01N33/22A01N37/40A01P21/00C05G3/80
CPCA01N33/22A01N37/40A01N43/38C05C11/00C05G3/00C05G3/80C05F11/00C05F11/02C05F11/10A01N2300/00
Inventor 黄馨杨庆
Owner GUANGXI LONGZHOU BEIBU GULF MODERN AGRI CO LTD
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