Method for extracting naringin, synephrine and pectin from young shaddock fruits
A technology of naringin and young fruit, which is applied in the field of plant extraction, can solve problems such as the amount of organic solvent and the utilization rate of raw materials, and achieve the effects of improving the utilization rate of raw materials, simplifying the process, and avoiding equipment corrosion
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Embodiment 1
[0064] Application of water extraction method to extract naringin and the extraction method of other by-products
[0065] (1) Crushing and extraction of pomelo young fruit;
[0066] The raw pomelo fruit comes from Qionglai, Sichuan. After swelling 100g of 1.5-3.0cm young pomelo fruit, it is crushed with a crusher. After the crushed pomelo fruit is steamed for 30 minutes, 500mL of water is added for the first time to boil. After filtering, add 300mL of water to boil, then filter, and combine the two extracts. Each extraction time is 1h, and the extraction process maintains a slight boiling state.
[0067] (2) cooling and standing; add the extract to 20% salt of the raw material, cool and stand for 2 days, and separate the crystals; wash the crude crystals with ice water and dry to obtain the product.
[0068] (3) Production of by-products:
[0069] The filtrate was concentrated to dryness, added a certain amount of hydrochloric acid, stirred and filtered. The filtrate was c...
Embodiment 2-3
[0075] The difference from Example 1 is that the materials are different, all of which are young pomelo fruits produced in Qionglai, Sichuan, with different sizes, respectively: 0-1.5cm, 3.0-5.0cm.
Embodiment 4-5
[0077] The difference from Example 1 is that the amount of salt added during salting-out in step (2) is different, being respectively: 10%, 30%.
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