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Brewing process of high-quality strong honey wine

A mead, high-quality technology, applied in the field of wine brewing, can solve the problems of long production cycle and poor taste, and achieve the effect of improving wine quality and increasing wine production.

Inactive Publication Date: 2017-05-10
张电
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a brewing process of high-quality honey wine, so as to solve the technical problems of long production cycle and poor taste in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A brewing process of high-quality high-grade honey wine, comprising the steps of:

[0017] Step 1: Prepare the following raw materials: honey filtered to remove impurities, rice cleaned of impurities, rice wine rice activated by saccharification, and mountain spring water filtered through two stages;

[0018] Step 2: mixing: 200 parts of water, 10 parts of rice, and 1 part of rice fermented glutinous rice are mixed and fermented in a fermenter, and the temperature of the fermented liquid is 25 degrees Celsius;

[0019] Step 3: Feeding: observe the temperature and reaction status of the fermentation broth on the third day of mixed fermentation, and put in 60 parts of honey if there is no abnormality;

[0020] Step 4: Secondary feeding: observe the temperature and reaction status of the fermentation broth on the fourth day of mixed fermentation, and put in 40 parts of honey if there is no abnormality;

[0021] During the fermentation period, between the first day and the...

Embodiment 2

[0024] A brewing process of high-quality high-grade honey wine, comprising the steps of:

[0025] Step 1: Prepare the following raw materials: honey filtered to remove impurities, rice cleaned of impurities, rice wine rice activated by saccharification, and mountain spring water filtered through two stages;

[0026] Step 2: mixing: 200 parts of water, 10 parts of rice, and 1 part of activated rice fermented rice are mixed and fermented in the fermentation room, and the temperature of the fermentation liquid is 33 degrees Celsius;

[0027] Step 3: Feeding: observe the temperature and reaction status of the fermentation broth on the third day of mixed fermentation, and put in 40 parts of honey if there is no abnormality;

[0028] Step 4: Second feeding: observe the temperature and reaction status of the fermentation liquid on the fifth day of mixed fermentation, and put in 60 parts of honey if there is no abnormality;

[0029] During the fermentation period, between the first d...

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PUM

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Abstract

The invention discloses a brewing process of high-quality strong honey wine. The brewing process comprises the following steps: firstly, respectively preparing the following raw materials: honey, rice, distiller catalyst and water; secondly, mixing; thirdly, feeding; fourthly, carrying out secondary feeding; fifthly, extracting the honey wine. According to the brewing process disclosed by the invention, fermentation is carried out for sufficient enzymatic reaction at an optimal temperature and an optimal ratio of the raw materials, and sufficient fermentation is realized by adopting a staged feeding fermentation method, so that the wine yield is increased, and the quality of the wine is improved.

Description

technical field [0001] The invention relates to a brewing process of high-quality and high-quality honey wine, which belongs to the field of wine brewing. Background technique [0002] Although the mead brewed on the market is all based on honey, the finished product is mostly low-alcohol mead. In order to produce high-quality mead, some manufacturers have the disadvantages of complex brewing process, bad taste, need for additives, and low wine production. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of the invention is to provide a brewing process of high-quality honey wine, so as to solve the technical problems of long production cycle and poor taste in the prior art. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a brewing process of high-quality honey wine, comprising the steps: [0005] Step 1: Prepare the following raw materials: honey filtere...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张电张鼎信
Owner 张电
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