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Preparation process of peptide milk for children

A preparation process and children's technology, which is applied in the field of children's peptide milk preparation process, can solve the problem of not being able to meet the nutritional content of children's daily growth needs, and achieve the effects of improving the body's immunity, promoting cell metabolism, and balancing cell nutrition

Inactive Publication Date: 2017-05-17
CHONGQING DOUHAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the existing milk drinks are mainly prepared directly from milk after sterilization and disinfection in proportion. Most of the milk drinks on the market currently only come from the milk itself, which cannot meet the needs of children's daily growth. various nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] Examples are listed below to further illustrate the present invention.

[0036] The formula is as follows:

[0037] raw material kg

[0038] Pure milk 450

[0039] Porcine 15

[0040] Walnut pulp 400

[0041] Maltitol 8

[0042] Soluble Dietary Fiber 8

[0043] FOS 8

[0044] Stabilizer C- 9001 1

[0045] Food flavor 0.4

[0046] Pure water 109.6

[0047] Add a little soda ash, a total of 11 raw materials, a total of 1000 kg. Pure water is used to dissolve the peptide powder. Walnut kernel pulp: walnut kernel pulp obtained by shelling, molting, pulping and filtering.

[0048] Pour 450 kg of fresh milk recovered from the pasture into the balance tank, degas, filter, cool to 0-4°C, pour into the milk storage tank, refrigerate, dissolve 15 kg of pig blood peptide in 60°C water, and adjust the pH value to 7.0, cooled to 20°C for later use. Preparation of small ingredients: 1 kg of stabilizer C-9001, 400 kg of walnut kernel pulp, 8 kg of maltitol, 8 kg of water-...

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Abstract

The invention relates to a preparation process of peptide milk for children. Pig blood peptide, walnut kernel pulp, a stabilizer, maltitol, water-soluble dietary fiber and fructo-oligosaccharide are added into fresh milk. The product has the advantages of having a function of regulating a human body, promoting cell metabolism, balancing cell nutrition and promoting absorption of milk ingredients, contains daily nutrition required by the children, has a health-care function and unique taste, can enhance the immunity of the children, has good taste and is suitable for a large number of children to use.

Description

technical field [0001] The invention relates to food needed for human life, in particular to a new preparation process of children's peptide milk. Background technique [0002] With the improvement of people's awareness of nutrition, milk has become one of the important sources of nutrition for people. However, some people do not like to drink milk, especially some children. Moreover, the existing milk drinks are mainly prepared directly from milk after sterilization and disinfection in proportion. Most of the milk drinks on the market currently only come from the milk itself, which cannot meet the needs of children's daily growth. Various nutrients. Contents of the invention [0003] The object of the present invention is to overcome the shortcomings in the above-mentioned prior art, and provide a preparation process of children's peptide milk which is convenient to manufacture and has good effect. [0004] The object of the invention is achieved through the following ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/1526A23C9/152A23C9/156
Inventor 宁发子杨风玲张娜
Owner CHONGQING DOUHAO BIOTECH
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