Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of chrysanthemum green tea

A technology of chrysanthemum and green tea, applied in the field of preparation of chrysanthemum green tea, can solve the problems of bitter taste, easy diarrhea, floating without sinking, etc., and achieve the effect of increasing mellow taste

Inactive Publication Date: 2017-05-17
CHONGQING HONGQIAN AGRI DEV CO LTD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of existing chrysanthemum teas such as floating and not sinking, bitter taste, and easy diarrhea, the present invention provides a preparation method of chrysanthemum green tea withering, rolling, fermenting, frying and baking

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of chrysanthemum green tea, concrete steps are as follows:

[0019] (1) Pick fresh full-bloom chrysanthemums and remove impurities; spread and wither the chrysanthemums for 3.5 hours, with a thickness of no more than 2cm, until the chrysanthemums are gently rubbed on the palm of the hand until they are not broken;

[0020] (2) Put the withered chrysanthemum into a kneading machine and knead for 1.5 hours without pressurization, and fully knead the chrysanthemum juice;

[0021] (3) Place the chrysanthemum that has been kneaded in a green tea fermentation room and continue to ferment for 10 hours at a temperature of 28 degrees, so that the chrysanthemum juice is fully reabsorbed and oxidized;

[0022] (4) Place the fermented chrysanthemums in a frying machine at 140 degrees and roll and fry for 20 minutes. During the process, pay attention to the dryness of the chrysanthemum tea by rubbing it with your hands in time, so that it can be fully gr...

Embodiment 2

[0025] A kind of preparation method of chrysanthemum green tea, concrete steps are as follows:

[0026] (1) Pick fresh fully-opened and half-opened chrysanthemums to remove impurities; spread the chrysanthemums to dry and wither for 4 hours, with a thickness of no more than 2cm, and rub the chrysanthemums gently on the palm of your hand until they are not broken;

[0027] (2) Put the withered chrysanthemum into a kneading machine and knead for 2 hours without pressurization, and fully knead the chrysanthemum juice;

[0028] (3) Place the chrysanthemum that has been kneaded in a green tea fermentation room and continue to ferment for 8 hours at a temperature of 32 degrees, so that the chrysanthemum juice can be fully reabsorbed and oxidized;

[0029] (4) Place the fermented chrysanthemums in a frying machine at 140 degrees and roll and fry for 18 minutes. During the process, pay attention to the dryness of the chrysanthemum tea by rubbing it with your hands in time. It is bette...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of tea preparation, in particular to a preparation method of chrysanthemum green tea. The preparation method comprises the following steps: (1) picking chrysanthemum flowers, and spreading and withering the chrysanthemum flowers for 3 to 4 hours; (2) putting the chrysanthemum flowers into a rolling machine for non-pressurizing rolling for 1 to 2 hours; (3) putting the rolled chrysanthemum flowers into a green tea fermentation chamber for continuous fermentation at temperature of 28 to 32 DEG C for 8 to 10 hours; (4) putting the fermented chrysanthemum flowers into a dry-frying machine for rolling frying, and after the procedure is completed, obtaining chrysanthemum flower black crude tea; (5) putting the chrysanthemum flower black crude tea into a drying machine for manual rolling drying, taking out the chrysanthemum flower black crude tea, and naturally cooling the chrysanthemum flower black crude tea to obtain a chrysanthemum green tea finished product. The tea obtained based on the method retains effective components of the chrysanthemum flowers, and the produced chrysanthemum flowers are not bitter; 8 to 10 hours are spent on the chrysanthemum green tea fermentation process, so that the chrysanthemum green tea raw material can be fully oxidized, and the mellow taste of the chrysanthemum green tea is enhanced.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a preparation method of chrysanthemum green tea. Background technique [0002] Chrysanthemum is a perennial herb with erect stems, branched or unbranched, pilose. Leaves alternate, with short stalks, leaf blade ovate to lanceolate, 5-15 cm long, pinnately lobed or half-cleft, base cuneate, underside covered with white pubescence, edges coarsely serrated or deeply lobed, base cuneate, with handle. Inflorescence head solitary or several clusters at the top of stems, 2.5-20 cm in diameter, varying in size, single or several clusters at the tops of stems and branches; varies greatly due to different varieties. Involucral bracts are multi-layered, the outer layer is green, strip-shaped, the edge is membranous, and the outside is pilose; the ligulate flowers are white, red, purple or yellow. The flower colors are red, yellow, white, orange, purple, pink, dark red, etc. There...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com