Manufacturing method for shredded fragrance pig leg pork
A production method and hand-tearing technology, which can be used in climate change adaptation, food science, etc., can solve the problems of not being afraid to try, and achieve the effect of being convenient to eat, crisp on the outside and tender on the inside, and satisfying the pursuit of food and the needs of nutrition and health care.
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[0016] Example 1:
[0017] 1. First, combine 10 star anise, 10 grams of cinnamon, 15 pieces of bay leaves, 5 grams of vanilla, 8 grams of orange peel, 2 grams of cumin, 3 grams of white koko, 3 grams of Angelica dahurica, 2 grams of Amomum, 1 piece of Luo Han Guo, 4 Cao Guo and 10 grams of Shajiang are made into a bitter packet.
[0018] 2. Put a piece of fragrant pork leg peeled and water into the stewed pot with the above-mentioned halogen material and cook for 20 minutes, then turn off the heat and simmer for half an hour.
[0019] 3. Remove the braised pork leg and cool it, then tear it into strips by hand.
[0020] 4. Pour the blended oil, which is a blend of fragrant sesame oil, chili oil and peanut oil, into a hot pot to heat, and then pour the torn fragrant pork strips into an oil pot and fry until golden, and drain.
[0021] 5. Finally, pour the blending oil into the hot pan, pour the fried shredded pork strips into the pan, add white sesame seeds and thirteen incense, stir we...
Example Embodiment
[0022] Example 2:
[0023] 1. First, combine 10 star anise, 10 grams of cinnamon, 15 pieces of bay leaves, 5 grams of vanilla, 8 grams of orange peel, 2 grams of cumin, 3 grams of white koko, 3 grams of Angelica dahurica, 2 grams of Amomum, 1 piece of Luo Han Guo, 4 Cao Guo and 10 grams of Shajiang are made into a bitter packet.
[0024] 2. Put a batch of fragrant pork shanks with peeled water and put them in a stewed pot with a plurality of the above-mentioned sachets for 20 minutes, then turn off the heat and simmer for half an hour.
[0025] 3. Remove the braised pork leg and cool it, then tear it into strips by hand.
[0026] 4. Pour the blended oil, which is a blend of fragrant sesame oil, chili oil and peanut oil, into a hot pot to heat, and then pour the torn fragrant pork strips into an oil pot and fry until golden, and drain.
[0027] 5. Finally, pour the blending oil into the hot pan, pour the fried shredded pork strips into the pan, add white sesame seeds and thirteen incens...
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