Orchis-flavor mullet can

A technology of red door orchid and mullet, applied in the field of food processing, to achieve the effect of simple production process, wide production, and improvement of loss of appetite

Inactive Publication Date: 2017-05-17
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care canned fish has been produced by using red door orchid and mullet as raw materials,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of red door orchid flavor canned mullet, adopts the following steps to make:

[0024] A. Red door orchid pretreatment: take sun-dried red door orchid, remove impurities, wash, soak in warm water for 2 hours, pick up and drain the surface water, and then cut into pieces 1 cm long;

[0025] b. Pretreatment of mullet: remove the head, internal organs and scales of the mullet, clean it, cut it into slices with a thickness of 1 cm with a slicer, apply salt, cooking wine and ginger appropriately on the mullet, mix well, and then add seasoning Machine marinated for 60 minutes, then rinsed twice with clean water and drained the surface water;

[0026] c. Pretreatment of Chinese herbal medicines: take 55% of Chinese herbal medicines spring sand flower and 45% of rock valley umbrella by weight, add water that is 8 times the weight of raw Chinese herbal medicines, soak for 1 hour, and then decoct for 40 minutes, remove Chinese medicine residues, and prepare...

Embodiment 2

[0034] Embodiment 2, a kind of red door orchid flavor canned mullet, adopts the following steps to make:

[0035] A. Red door orchid pretreatment: take sun-dried red door orchid, remove impurities, wash, soak in warm water for 2 hours, pick up and drain the surface water, and then cut into pieces 1 cm long;

[0036] b. Pretreatment of mullet: remove the head, internal organs and scales of the mullet, clean it, cut it into slices with a thickness of 1 cm with a slicer, apply salt, cooking wine and ginger appropriately on the mullet, mix well, and then add seasoning Machine marinated for 60 minutes, then rinsed twice with clean water and drained the surface water;

[0037] c. Pretreatment of Chinese herbal medicines: take 35% of Chinese herbal medicines spring sand flower, 25% of rock valley umbrella, 15% of kumquat root, 15% of Yiwu leaf, 10% of rock spring grass by weight, add water 8 times the weight of raw Chinese herbal medicine, soak for 1 hour , and then decocted for ...

Embodiment 3

[0050] Embodiment 3, a kind of red door orchid flavor canned mullet, adopts the following steps to make:

[0051] A. Red door orchid pretreatment: take sun-dried red door orchid, remove impurities, wash, soak in warm water for 2 hours, pick up and drain the surface water, and then cut into pieces 1 cm long;

[0052] b. Pretreatment of mullet: remove the head, internal organs and scales of the mullet, clean it, cut it into slices with a thickness of 1 cm with a slicer, apply salt, cooking wine and ginger appropriately on the mullet, mix well, and then add seasoning Machine marinated for 60 minutes, then rinsed twice with clean water and drained the surface water;

[0053] c. Pretreatment of Chinese herbal medicines: take 25% of Chinese herbal medicines spring sand flower, 15% of rock valley umbrella, 15% of kumquat root, 15% of Yiwu leaf, 10% of rock spring grass, 10% of taro flower, 10% of yin chen by weight, add raw Chinese medicine 8 times the weight of the material, soa...

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PUM

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Abstract

The invention discloses an orchis-flavor mullet can. The orchis-flavor mullet can is prepared by using orchis and mullet as raw materials, and adding amomum villousm flower and herb of rhodobryum giganteum. The orchis-flavor mullet can has the advantages that the nutrition values of the orchis and the mullet are fully utilized, and the orchis and the mullet are mutually compounded with the traditional Chinese medicines, so that the synergistic action is realized, and the effects of tonifying spleen and reinforcing stomach, and loosening middle Jiao and regulating Qi are realized; after the orchis-flavor mullet can is eaten for a long time, the discomfort of people with inappetence and anorexia can be obviously relieved; a preparation technology is simple, the implementing is easy, and the orchis-flavor mullet can may be widely produced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a canned mullet with red door orchid flavor prepared by using red door orchid and mullet as raw materials and adding traditional Chinese medicinal materials with health-care effects. Background technique [0002] Red door orchid, the whole grass of orchid broad-leaved red door orchid, perennial herb, 12-40cm high. The tubers are thick, fleshy, cylindrical, with 3-5 palm lobes in the lower part. Stems erect, stout. Leaves 3-6, alternate; oblong, lanceolate to linear, apex obtuse, acuminate or long acuminate. Red Gate Orchid is sweet in taste, neutral in nature, and returns to the stomach, heart, and kidney meridians. It has the effects of invigorating the spleen and stomach, widening the middle and regulating qi, invigorating the kidney and nourishing yin. Tune and other symptoms. [0003] The mullet has an elongated body, the front part is nearly cylindrical, and the rear part ...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/105
CPCA23V2002/00
Inventor 申健
Owner 南陵县葛业协会
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