Rhizoma cyrtomii fortunei and fructus solani indici flavored bread sticks

The technology of dizzying chicken head and thorn eggplant is applied in the field of thorn chicken head and thorn eggplant-flavored bread sticks, and achieves the effects of convenient operation, outstanding health care function, and improving headache and dizziness.

Inactive Publication Date: 2017-05-24
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of bread sticks with the flavor of dizzy chicken head and japanese eggplant, which is produced with dizzy chicken head and japanese eggplant as the main raw materials, and Huanzi, Feilian, and Gujingcao as health raw materials. There has not been any report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of bread sticks with dizzy chicken head and japonica flavor, adopts the following steps to make:

[0026] A. Pretreatment of dizzy chicken head: take fresh chicken head, wash and cut into 2 cm long pieces, then add 0.35% cellulase and 0.25% pectinase of the weight of the dizzy chicken head pieces, and heat to 39°C , kept for 32 minutes, and then loaded into a beater with 85 mesh sieves for beating to obtain enzymatically hydrolyzed chicken head mud;

[0027] B. Pretreatment of Echinococcus radix: Take the fresh Elephantia radix with complete skin, wash it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain Eggplant pulp;

[0028] C. Pretreatment of traditional Chinese medicine: take 20% of the traditional Chinese medicinal materials, 20% of the bobbin, 50% of Feilian, and 30% of Gujingcao according to the weight ratio, add water 11 times the weight of the raw Chinese medicin...

Embodiment 2

[0035] Embodiment 2, a kind of bread sticks with dizzy chicken head and japonica flavor, is made by the following steps:

[0036] A. Pretreatment of dizzy chicken head: take fresh chicken head, wash and cut into 2.5 cm long pieces, then add 0.4% cellulase and 0.3% pectinase of the weight of the dizzy chicken head pieces, and heat to 40°C , kept for 34 minutes, and then loaded into a beater with a 90-mesh sieve for beating to obtain enzymatically hydrolyzed chicken head mud;

[0037] B. Pretreatment of Echinococcus radix: Take the fresh Elephantia radix with complete skin, wash it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain Eggplant pulp;

[0038] C. Traditional Chinese medicine pretreatment: take 15% of the traditional Chinese medicinal materials, 15% of the bobbin, 27% of Feilian, 12% of Gujingcao, 22% of Saponaria root, and 24% of kerosene grass, add water 12 times the weight of the raw mater...

Embodiment 3

[0049] Embodiment 3, a kind of bread sticks with dizzy chicken head and japonica flavor, is made by the following steps:

[0050] A. Pretreatment of dizzy chicken head: take fresh chicken head, wash and cut into 3 cm long pieces, then add 0.45% cellulase and 0.35% pectinase of the weight of the dizzy chicken head pieces, and heat to 41°C , kept for 36 minutes, and then loaded into a beater with a 100-mesh sieve for beating to prepare enzymatically hydrolyzed chicken head mud;

[0051] B. Pretreatment of Echinococcus radix: Take the fresh Elephantia radix with complete skin, wash it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain Eggplant pulp;

[0052] C. Traditional Chinese medicine pretreatment: according to the weight ratio, take 12% of Chinese herbal medicines, 20% of Feilian, 9% of Gujingcao, 14% of saponin root, 16% of kerosene grass, 10% of stinky phoenix flower, 8% of Chinese heather, and w...

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PUM

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Abstract

The invention discloses rhizoma cyrtomii fortunei and fructus solani indici flavored bread sticks. The rhizoma cyrtomii fortunei and fructus solani indici flavored bread sticks are prepared from rhizoma cyrtomii fortunei, fructus solani indici, semen gastrodiae elatae, carduus and flos eriocauli, make full use of nutritive values of rhizoma cyrtomii fortunei and fructus solani indici and have efficacies of wind dispelling, dampness eliminating, heat clearing and liver calming by compatibility and synergistic interaction of traditional Chinese medicines. Finished products are sweet and crispy, prominent in healthcare function and capable of evidently alleviating discomfort of people suffering from headache, dizziness and head wind headache. In addition, a manufacturing process is simple and convenient to operate, nutrition and health demands of people are met, and accordance with development trend is realized.

Description

technical field [0001] The invention relates to the field of baked food, in particular to a kind of bread sticks with the flavor of hunjitou citian eggplant, which is prepared by using hunjitou and citian eggplant as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Faint chicken head, also known as chicken head, chicken male head, chicken head jujube, chicken old cover, iron wolf chicken, small Guanzhong, chicken head wind tail, black chicken, owl head chicken, little dizzy chicken head, big leaf wolf clothes , Dijitou, Fenghuangyi, Xiaoyeguanzhong, and Xiaojibacai are the rhizomes of the Phalaenaceae plant Shandiguanzhong. Perennial herb, 30-80 cm tall. Property flat, bitter taste. It has the effects of clearing away heat and detoxification, cooling blood and dispelling wind, dispersing phlegm and stopping bleeding. It is mainly used to treat colds, febrile rashes, Sha filth poisoning, malaria, dysentery, hepatit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D13/00A21D2/34A21D2/36
Inventor 刘薇
Owner NANLING POLYGONATUM ODORATUM ASSOC
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