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Healthcare food for comprehensively improving disorder of spleen and stomach and intestinal tract and preparation method of healthcare food

A technology of health food and intestinal tract, which is applied in food preparation, food ingredients, food heat treatment, etc., can solve the problems of poor applicability and unsatisfactory conditioning effect, achieve wide applicability, improve spleen, gastrointestinal discomfort, The effect of improving digestion and absorption capacity

Active Publication Date: 2014-04-30
GUANGDONG VILLAGE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to overcome the existence of existing functional health foods that regulate the spleen, stomach and intestinal tract, the spleen, stomach and intestinal tract are generally conditioned independently, and the spleen, gastrointestinal tract is not regarded as an organic whole for comprehensive conditioning, and the conditioning effect is not ideal and the applicability is not good. Strong and other defects, the purpose of the present invention is to provide an improved health food and its preparation method for comprehensively improving spleen and gastrointestinal discomfort, which can overcome the defects of the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: This comprehensive health food for improving spleen and gastrointestinal discomfort is characterized in that it is prepared from the following raw materials in parts by weight:

[0035] Galacto-oligosaccharide 0.1

[0036] FOS 0.5

[0037] Polydextrose 0.5

[0038] Yam Extract 0.1

[0039] Malt 0.1

[0040] Jujube 0.5.

[0041]The preparation method of the health food for comprehensively improving spleen and gastrointestinal discomfort according to the above-mentioned technical scheme is characterized in that it is prepared according to the following process steps:

[0042] ① According to the raw material ratio of the above technical scheme, take malt and red dates respectively, remove impurities → rinse → dry → grind into 60-mesh fine powder;

[0043] 2. the fine powder prepared by step 1. is uniformly mixed with the galacto-oligosaccharide, fructo-oligosaccharide, glucose-oligosaccharide and yam extract fine powder according to the raw material rati...

Embodiment 2

[0048] Embodiment 2: This comprehensive health food for improving spleen and gastrointestinal discomfort is characterized in that it is prepared from the following raw materials in parts by weight:

[0049] Galactooligosaccharides 2.6

[0050] FOS 3.3

[0051] Polydextrose 4.3

[0052] Yam Extract 0.8

[0053] Malt 1.3

[0054] Jujube 1.8.

[0055] The preparation method of the health food for comprehensively improving spleen and gastrointestinal discomfort according to the above-mentioned technical scheme is characterized in that it is prepared according to the following process steps:

[0056] ① According to the raw material ratio of the above technical scheme, take malt and red dates respectively, remove impurities → rinse → dry → grind into 70-mesh fine powder;

[0057] 2. the fine powder prepared by step 1. is uniformly mixed with the galacto-oligosaccharide, fructo-oligosaccharide, glucose-oligosaccharide and yam extract fine powder according to the raw material rat...

Embodiment 3

[0062] Embodiment 3: This comprehensive health food for improving spleen and gastrointestinal discomfort is characterized in that it is prepared from the following raw materials in parts by weight:

[0063] Galactooligosaccharides 5

[0064] FOS 6

[0065] Polydextrose 8

[0066] Yam Extract 1.5

[0067] Malt 2.5

[0068] Jujube 3.

[0069] The preparation method of the health food for comprehensively improving spleen and gastrointestinal discomfort according to the above-mentioned technical scheme is characterized in that it is prepared according to the following process steps:

[0070] ① According to the raw material ratio of the above technical scheme, take malt and red dates respectively, remove impurities → rinse → dry → grind into 80-mesh fine powder;

[0071] 2. the fine powder prepared by step 1. is uniformly mixed with the galacto-oligosaccharide, fructo-oligosaccharide, glucose-oligosaccharide and yam extract fine powder according to the raw material ratio of th...

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PUM

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Abstract

The invention discloses healthcare food for comprehensively improving disorder of spleen and stomach and intestinal tract and preparation method of the healthcare food. The defects that the spleen and stomach and intestinal tract are not regarded as an organic integer to be comprehensively conditioned, the condition effect is not ideal, and the applicability is not strong in the prior art are overcome. The technical scheme is as follows: the food is characterized by comprising the following raw materials in parts by weight: 0.1-5 parts of galatooligosaccharide, 0.5-6 parts of fructo-oligose, 0.5-8 parts of polydextrose, 0.1-1.5 parts of dioscorea opposite extract, 0.1-2.5 parts of malt and 0.5-3 parts of red dates. The preparation method comprises the following steps: (1) taking the malt and red dates, removing impurities, cleaning, washing and drying the malt and red dates, and grinding into 60-80-mesh fine powder; (2) uniformly mixing the fine powder obtained in the step (1) with the galatooligosaccharide, the fructo-oligose, the polydextrose and the dioscorea opposite extract; (3) pelletizing the mixed fine powder by using edible alcohol with concentration of 90-95%; (4) sterilizing the particles for 1-1.5 hours at 60-75 DEG.C; and (5) screening the sterilized particles through a 60-80-mesh sieve, filling in a composite aluminum film bag to store so as to obtain the finished product.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food and a preparation method thereof which have the functions of comprehensively regulating the gastrointestinal tract, invigorating the stomach and invigorating the spleen, and comprehensively improving the discomfort of the spleen, gastrointestinal tract. Background technique [0002] Modern people have a fast-paced life and high work pressure. They often stay up late and work overtime, are addicted to smoking and drinking, have unhygienic diet, and have a partial eclipse of hot, cold and greasy food, which will not only stimulate the gastrointestinal mucosa, affect the digestion and absorption of the gastrointestinal tract, and affect the normal function of the spleen and stomach. The transportation of water and grain body fluid also makes the intestinal flora unbalanced, and the microecology is in an imbalanced state, causing a large amount of toxins ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/00A23L33/105A23L33/125
CPCA23L29/30A23V2002/00A23V2200/3204A23V2250/21A23V2200/32A23V2300/24
Inventor 张仕英
Owner GUANGDONG VILLAGE HEALTH FOOD
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