Healthcare food for comprehensively improving disorder of spleen and stomach and intestinal tract and preparation method of healthcare food
A technology of health food and intestinal tract, which is applied in food preparation, food ingredients, food heat treatment, etc., can solve the problems of poor applicability and unsatisfactory conditioning effect, achieve wide applicability, improve spleen, gastrointestinal discomfort, The effect of improving digestion and absorption capacity
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Embodiment 1
[0034] Embodiment 1: This comprehensive health food for improving spleen and gastrointestinal discomfort is characterized in that it is prepared from the following raw materials in parts by weight:
[0035] Galacto-oligosaccharide 0.1
[0036] FOS 0.5
[0037] Polydextrose 0.5
[0038] Yam Extract 0.1
[0039] Malt 0.1
[0040] Jujube 0.5.
[0041]The preparation method of the health food for comprehensively improving spleen and gastrointestinal discomfort according to the above-mentioned technical scheme is characterized in that it is prepared according to the following process steps:
[0042] ① According to the raw material ratio of the above technical scheme, take malt and red dates respectively, remove impurities → rinse → dry → grind into 60-mesh fine powder;
[0043] 2. the fine powder prepared by step 1. is uniformly mixed with the galacto-oligosaccharide, fructo-oligosaccharide, glucose-oligosaccharide and yam extract fine powder according to the raw material rati...
Embodiment 2
[0048] Embodiment 2: This comprehensive health food for improving spleen and gastrointestinal discomfort is characterized in that it is prepared from the following raw materials in parts by weight:
[0049] Galactooligosaccharides 2.6
[0050] FOS 3.3
[0051] Polydextrose 4.3
[0052] Yam Extract 0.8
[0053] Malt 1.3
[0054] Jujube 1.8.
[0055] The preparation method of the health food for comprehensively improving spleen and gastrointestinal discomfort according to the above-mentioned technical scheme is characterized in that it is prepared according to the following process steps:
[0056] ① According to the raw material ratio of the above technical scheme, take malt and red dates respectively, remove impurities → rinse → dry → grind into 70-mesh fine powder;
[0057] 2. the fine powder prepared by step 1. is uniformly mixed with the galacto-oligosaccharide, fructo-oligosaccharide, glucose-oligosaccharide and yam extract fine powder according to the raw material rat...
Embodiment 3
[0062] Embodiment 3: This comprehensive health food for improving spleen and gastrointestinal discomfort is characterized in that it is prepared from the following raw materials in parts by weight:
[0063] Galactooligosaccharides 5
[0064] FOS 6
[0065] Polydextrose 8
[0066] Yam Extract 1.5
[0067] Malt 2.5
[0068] Jujube 3.
[0069] The preparation method of the health food for comprehensively improving spleen and gastrointestinal discomfort according to the above-mentioned technical scheme is characterized in that it is prepared according to the following process steps:
[0070] ① According to the raw material ratio of the above technical scheme, take malt and red dates respectively, remove impurities → rinse → dry → grind into 80-mesh fine powder;
[0071] 2. the fine powder prepared by step 1. is uniformly mixed with the galacto-oligosaccharide, fructo-oligosaccharide, glucose-oligosaccharide and yam extract fine powder according to the raw material ratio of th...
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