Corn stigma and broadleaf holly leaf beverage and preparation method thereof

A technology of corn silk and Kudingcha, which is applied in the food field, can solve the problems of health care conflicts and easy destruction of active ingredients, and achieve the effects of reduced leaching, refreshing taste, and rich nutrients

Pending Publication Date: 2017-05-31
INNER MONGOLIA AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of corn silk Kuding tea beverage with corn silk and Kuding tea as main raw materials, which is used to solve the problems that the active ingredients of the existing corn silk tea beverage raw materials are easily destroyed and the health care effect conflicts, and at the same time The present invention also provides a preparation method of the corn silk kuding tea beverage

Method used

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Examples

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preparation example Construction

[0025] The preparation method of corn silk kuding tea drink provided by the invention comprises the following steps:

[0026] Step 1. Preparation of corn silk tea soup: corn silk is crushed and sieved, and water is added to obtain a corn silk mixed solution. The corn silk mixed solution is extracted to obtain a corn silk extract, filtered, and the filtrate is the corn silk tea soup ;

[0027] Step 2, preparing Kudingcha tea soup: adding water to Kudingcha tea leaves to obtain Kudingcha tea water, and extracting Kudingcha tea water to obtain Kudingcha tea extract, filtering, and the filtrate is the Kudingcha tea soup;

[0028] Step 3, sterilized filling: add 0.01-0.05 parts by weight of the acidity regulator, 0.005-0.025 parts by weight of the sweetener and 0.005-0.025 The vitamin C in parts by weight is dissolved and mixed to obtain a mixed solution, and the mixed solution and 55 to 75 parts by weight of the corn silk tea soup in step 1 are respectively pasteurized, and the s...

Embodiment 1

[0043] The preparation method of the corn silk kuding tea beverage of the present embodiment is carried out according to the following steps:

[0044] Step 1. Prepare corn silk tea soup:

[0045] Get 100g corn silk and cross 40 mesh sieves through pulverizing, add water, be the ratio of 1: 20 (g / mL) with the mass of described corn silk and the volume ratio of described water to prepare corn silk mixed liquor, described corn silk The mixed solution was leached in a hot water bath in a constant temperature water bath at a temperature of 80° C. for 3 hours to obtain a corn silk extract, and then the corn silk extract was filtered with a 500-mesh filter bag. Filtrate is described corn silk tea soup, for subsequent use;

[0046] Step 2. Prepare Kudingcha tea soup:

[0047] Get 10g Kuding tealeaves, add water, be the ratio of 1: 350 (g / mL) with the quality of described Kuding tealeaves and the volume ratio of described water to make Kuding tea water, described Kuding tea water is ...

Embodiment 2

[0058] The preparation method of the corn silk kuding tea beverage of the present embodiment is carried out according to the following steps:

[0059] Step 1. Prepare corn silk tea soup:

[0060] Get 100g corn silk and cross 40 mesh sieves through pulverizing, add water, be the ratio of 1: 33 (g / mL) with the mass of described corn silk and the volume ratio of described water to prepare corn silk mixed liquor, described corn silk The mixed solution was leached in a hot water bath in a constant temperature water bath at a temperature of 100° C. for 1 hour to obtain a corn silk extract, which was then filtered with a 500-mesh filter bag. Filtrate is described corn silk tea soup, for subsequent use;

[0061] Step 2. Prepare Kudingcha tea soup:

[0062] Get 10g Kuding tealeaves, add water, be the ratio of 1: 385 (g / mL) with the quality of described Kuding tealeaves and the volume ratio of described water to make Kuding tea water, described Kuding tea water is heated in a constant...

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PUM

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Abstract

The invention discloses corn stigma and broadleaf holly leaf beverage and a preparation method thereof. The preparation method of the corn stigma and broadleaf holly leaf beverage comprises the following steps: step 1, preparing corn stigma soup, namely, crushing and sieving corn stigma; adding water to obtain mixed corn stigma liquid; digesting the mixed corn stigma liquid to obtain digested corn stigma liquid; filtering to obtain filtrate which is the corn stigma soup; step 2, preparing broadleaf holly leaf soup, namely, adding broadleaf holly leaf to water to obtain broadleaf holly leaf soup; digesting the broadleaf holly leaf soup to obtain digested broadleaf holly leaf liquid; filtering to obtain filtrate which is the broadleaf holly leaf soup; step 3, sterilizing and filling, namely, adding an acidity regulator, a sweetening agent and vitamin C to the broadleaf holly leaf soup; dissolving and uniformly mixing to obtain mixed liquid; correspondingly performing pasteurization on the mixed liquid and the corn stigma soup; adding the corn stigma soup to the mixed liquid; uniformly mixing; then filling. According to the prepared corn stigma and broadleaf holly leaf beverage prepared by the method, corn stigma and broadleaf holly leaf are used as the main raw materials; active components are fully digested, so that the corn stigma and broadleaf holly leaf beverage is fresh, cool and unique in taste and has a plurality of health care functions.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a corn silk kuding tea beverage and a preparation method thereof. Background technique [0002] Corn silk is one of the traditional Chinese medicinal materials with a long history in my country. For thousands of years, hundreds of therapeutic methods with corn silk as the main ingredient have been formed. Studies have shown that corn silk contains polysaccharides, polyphenols, phytosterols, alkaloids, cryptoxanthin, saponins, organic acids and other biologically active ingredients. The aqueous extract of corn silk has the effects of lowering blood sugar, blood fat and blood pressure, and can be used to treat diabetes, dysuria, high blood pressure, gallstones, high blood fat and other diseases. Folks often use corn silk in herbal teas and medicated diets, as an auxiliary treatment for diabetes and high blood pressure. The U.S. Food and Drug Administration has confirmed that it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张美莉高聚林卢宇栾宏伟阿荣
Owner INNER MONGOLIA AGRICULTURAL UNIVERSITY
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