Plant beverage

Abstract

The present invention relates to a plant beverage, and belongs to the field of food beverage, wherein the plant beverage is prepared from the following raw materials by weight: 5 parts of milkvetch root, 4 parts of angelica sinensis, and 4 parts of hawthorn. According to the present invention, by using the synergistic effect of different natural components, the tastes of various components are improved, the addition of the sweetener is avoided, and the taste of the beverage is good.

Description

technical field [0001] The invention belongs to the field of food and drink, and in particular relates to a plant drink. Background technique [0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people. Contents of the invention [0003] The object of the present invention is to provide a herbal drink without adding sweetener and having good taste. [0004] The technical scheme adopted by the present invention is a plant beverage, which is made of the following raw materials in the following weight proportions: 5 parts of astragalus, 4 parts of angelica, and 4 parts of hawthorn. [0005] The beneficial effect of the invention is that the synergistic effect of different natural components is utilized to improve their respective tastes, avoidin...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people's lives.