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Traditional Chinese medicine type mildew preventive

An antifungal agent and traditional Chinese medicine technology, applied in food science, food preservation, application, etc., can solve the problems of reduced nutritional value of feed, unfavorable storage, and peculiar smell of feed, and achieve the effect of maintaining nutritional balance, simple proportioning, and convenient use

Inactive Publication Date: 2017-05-31
史小琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of preparing feed, due to the large amount of feed, usually a large amount of feed is prepared at one time for storage, and the feed is prone to mildew during storage, which is not conducive to storage
In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A traditional Chinese medicine antifungal agent is composed of the following ingredients in mass fraction: 10-20 parts of Houttuynia cordata, 14-16 parts of Fangfeng extract, 12-14 parts of pine needle extract, 10-12 parts of Shijunzi, and Guanzhong extract 13-15 parts, Gypsophila extract 8-10 parts, Nepeta extract 3-5 parts, artemisinin 2-4 parts, distilled water 100-200 parts.

Embodiment 2

[0015] A traditional Chinese medicine antifungal agent is composed of the following ingredients in mass fractions: 10 parts of Houttuynia cordata, 14 parts of Fangfeng extract, 12 parts of pine needle extract, 10 parts of Shijunzi, 13 parts of Guanzhong extract, and Gypsophila gypsophila extract 8 parts, Nepeta extract 3 parts, artemisinin 2 parts, distilled water 100 parts.

Embodiment 3

[0017] A traditional Chinese medicine antifungal agent is composed of the following mass fraction formula ingredients: 15 parts of Houttuynia cordata, 15 parts of Fangfeng extract, 13 parts of pine needle extract, 11 parts of Shijunzi, 14 parts of Guanzhong extract, and Gypsophila extract 9 parts, Nepeta extract 4 parts, artemisinin 3 parts, distilled water 150 parts.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine type mildew preventive. The traditional Chinese medicine type mildew preventive is prepared from the following formula components in parts by mass: 10 to 20 parts of herba houttuyniae, 14 to 16 parts of radix saposhnikoviae extract, 12 to 14 parts of pine needle extract, 10 to 12 parts of fructus quisqualis, 13 to 15 parts of a cyrtomium rhizome extracting solution, 8 to 10 parts of herba babysbreath extract, 3 to 5 parts of herba schizonepetae extract, 2 to 4 parts of arteannuin and 100 to 200 parts of distilled water. The traditional Chinese medicine type mildew preventive is simple to proportion, convenient to use and low in residues, and keeps nutrient balance of feed, and a traditional preservative is used in a proper adding range.

Description

technical field [0001] The invention relates to the technical field of mold prevention, in particular to a traditional Chinese medicine type mold inhibitor. Background technique [0002] China is a large animal husbandry country. In the process of animal husbandry, especially large-scale farms, due to the need to reduce costs, they basically do not purchase pre-configured full-price feed, but configure their own. In the process of preparing feed, due to the large amount of use, usually a large amount of feed is prepared at one time for storage and backup, and the feed is prone to mildew during storage, which is not conducive to storage. In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or a decrease in the nutritional val...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472
CPCA23L3/3472
Inventor 史小琳
Owner 史小琳