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Special salt for patients suffering from three highs

A special salt and patient technology, applied in the field of food processing, can solve single problems, such as hypertensive patients, blood viscosity, hyperkalemia, etc., to avoid high iodine symptoms, easy to absorb, and relieve three high symptoms Effect

Inactive Publication Date: 2017-05-31
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patients with three highs are a special group. There are many dietary taboos. Salt can cause blood to become viscous, it can also promote the activity of amylase, and increase the content of glucose in the blood. Experts recommend that patients with three highs eat 3~4g of salt per day, but absolutely Most patients will be very light, and will add salt, which will further aggravate the symptoms of the three highs. At present, there are high-potassium and low-sodium salts sold on the market. The content of sodium chloride is 65%, and the content of potassium is 25%. The content of potassium is too high. It is easy to cause hyperkalemia, and its nutritional ingredients and functions are single, so it can only be used for patients with high blood pressure. However, the market has not yet sold salt for patients with three highs. Therefore, the market needs a special salt for patients with three highs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A special salt for patients with three highs, made of the following raw materials in parts by weight: 86 non-iodized salt, 22 potassium chloride, 12 celery, 11 straw mushrooms, 11 eggplant skins, 7 bitter gourds, 12 lotus leaves, 11 mulberry leaves, and cassia seeds 11. Jasmine 7, Saccharomyces cerevisiae Angelica 3, acetic acid bacteria 3, compound enzyme 0.04, papain 0.02, omega-3 fatty acid 0.12, potassium iodide 0.018.

[0021] Described potassium chloride is food grade potassium chloride.

[0022] Described eggplant skin is purple eggplant skin.

[0023] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 22, hemicellulase 16, amylase 7, pectinase 5, lipase 5.

[0024] A preparation method of special salt for three high patients, specifically comprising the following steps:

[0025] (1) Remove impurities from celery, straw mushroom, eggplant skin and bitter gourd, wash and beat to obtain vegetable pulp;

[0026] (2) Remov...

Embodiment 2

[0033] A special salt for patients with three highs, made of the following raw materials in parts by weight: 87% iodine-free salt, 23% potassium chloride, 13% celery, 12% straw mushroom, 12% eggplant skin, 8% bitter gourd, 13% lotus leaf, 12% mulberry leaf, and cassia seed 12. Jasmine flower 8, Saccharomyces cerevisiae Angelica 3, acetic acid bacteria 3, compound enzyme 0.05, papain 0.02, omega-3 fatty acid 0.13, potassium iodide 0.019.

[0034] Described potassium chloride is food grade potassium chloride.

[0035] Described eggplant skin is purple eggplant skin.

[0036] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 23, hemicellulase 17, amylase 8, pectinase 6, lipase 6.

[0037] Preparation and eating methods are the same as in Example 1.

Embodiment 3

[0039] A special salt for patients with three highs, made of the following raw materials in parts by weight: 88 iodine-free salt, 24 potassium chloride, 14 celery, 13 straw mushrooms, 13 eggplant skins, 9 bitter melons, 14 lotus leaves, 13 mulberry leaves, and cassia seeds 13. Jasmine flower 9, Saccharomyces cerevisiae Angelica 4, acetic acid bacteria 4, compound enzyme 0.06, papain 0.03, omega-3 fatty acid 0.14, potassium iodide 0.022.

[0040] Described potassium chloride is food grade potassium chloride.

[0041] Described eggplant skin is purple eggplant skin.

[0042] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 24, hemicellulase 18, amylase 9, pectinase 7 and lipase 7.

[0043] Preparation and eating methods are the same as in Example 1.

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PUM

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Abstract

The invention mainly relates to the field of food processing and discloses special salt for patients suffering from three highs. The salt is prepared from raw materials as follows: iodine-free table salt, potassium chloride, celery, straw mushrooms, eggplant peels, bitter gourds, lotus leaves, mulberry leaves, semen cassiae, jasmine flowers, Angel brewer's yeast, acetic acid bacteria, complex enzyme, papain, omega-3 fatty acid and potassium iodide; the salt has balanced nutrition, has the potassium content of 15%-16%, avoids hyperkalemia and protects heart and cerebral vessels; raw materials are subjected to enzymolysis with the complex enzyme, produced micromolecules are nutritional and easy to digest, and the fresh and fragrant flavor is enhanced. The raw materials are fermented with the Angel brewer's yeast and the acetic acid bacteria sequentially, leaching of nutrient elements is promoted, the extraction rate reaches 36.2%, no foreign odors exist, multiple beneficial ingredients are produced, the heart and cerebral vessels are protected, and symptoms of three highs are relived; the iodine-free table salt is fully dissolved in a fermentation extraction liquid and fully contacted with nutritional ingredients, spray drying is performed, the salt is fine, uniform and convenient to eat, the sales volume is increased by 16.4%, and the economic benefit is increased by 13.7%.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a special salt for three-high patients. Background technique [0002] Table salt, also known as table salt, is one of the most important substances for human survival, and it is also the most commonly used seasoning in cooking. The main chemical component of salt is sodium chloride. Table salt in most parts of the world prevents iodine deficiency by adding iodine Iodine-added table salt is called iodized salt, but with the consumption of iodized salt in our country, there are more and more people with iodine exceeding the standard in our country, and people are paying more and more attention to it. [0003] Patients with three highs are a special group. There are many dietary taboos. Salt can cause blood to become viscous, it can also promote the activity of amylase, and increase the content of glucose in the blood. Experts recommend that patients with three highs eat 3~4g o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/10
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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