Steam condensation and recycling mechanism and steaming cooking equipment utilizing same

A technology of steam condensation and recovery mechanism, applied in steam cooking utensils, applications, cooking utensils, etc., can solve the problems of high steam heat, fast speed, slow condensation speed, etc., and achieve good condensation effect.

Pending Publication Date: 2017-05-31
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Through the analysis of the structure, it is found that after the steam enters the steam condensation chamber, the incoming steam is decelerated and dispersed through the steam guide column in the steam condensation chamber, and then the condensation area is increased by the water-absorbing nail. This condensation method is passive. Condensation, the condensation speed is slow, and the heat of the steam e

Method used

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  • Steam condensation and recycling mechanism and steaming cooking equipment utilizing same
  • Steam condensation and recycling mechanism and steaming cooking equipment utilizing same
  • Steam condensation and recycling mechanism and steaming cooking equipment utilizing same

Examples

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Embodiment Construction

[0026] The invention will be further described in detail below in conjunction with the embodiments of the accompanying drawings.

[0027] Such as Figure 1~4 The steam condensation recovery mechanism shown includes an upper mounting plate 1, an air deflector 2, an exhaust fan 4, and a steam heat exchange plate 7. The upper mounting plate 1 is located below the air deflector 2 and forms a The exhaust channel 9; the steam heat exchange plate 7 is also located under the air guide plate 2, the steam heat exchange plate 7 has a concave cavity, and the steam heat exchange plate 7 is connected to the rear side below the air guide plate 2 by sealing with glue, Thus, the steam condensation cavity 10 is formed between the steam heat exchange plate 7 and the air deflector 2; the lower side of the steam heat exchange plate 7 is located in the exhaust passage 9; A convex cavity 22 is provided at the position, a cold air inlet 103 and an air outlet 102 are provided on the steam heat exchan...

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Abstract

The invention relates to a steam condensation and recycling mechanism and steaming cooking equipment utilizing the same. The steam condensation and recycling mechanism comprises an exhausting draught fan (4), an exhausting channel (9) communicated with an air outlet of the exhausting draught fan (4), and a steam condensation cavity (10), wherein the steam condensation cavity (10) is provided with a steam air inlet (101) and an air outlet (102); the air outlet (102) is communicated with the exhausting channel (9); the steam condensation and recycling mechanism is characterized in that a cold air inlet (103) for introducing cold air is further formed in the steam condensation cavity; and the cold air inlet (103) is communicated with a cold air device. Compared with the prior art, the steam condensation and recycling mechanism has the advantages that the cold air inlet communicated with a cold air generation device is formed in the steam condensation cavity, so that the cold air is initiatively introduced into the steam condensation cavity; one part of the cold air is mixed with hot steam in the steam condensation cavity; and in a mixing process, the temperature of the steam is rapidly reduced, and the condensation effect is relatively good.

Description

technical field [0001] The invention relates to a steam condensation recovery mechanism and steam cooking equipment using the mechanism. Background technique [0002] Steaming cooking equipment, integrated steaming and roasting machine, integrated micro steaming machine and integrated micro steaming and roasting machine all have the function of using steam to heat food. The cooking principle of this type of steaming cooking equipment is to use the electric heating effect of the steam generator The steam is generated, and the steam passes through the pipeline into the cooking inner tank to realize the function of heating food. Since steam is continuously injected into the inner pot during the cooking process, the excess steam will be discharged to the external environment through the steam outlet. This part of the discharged steam contains a lot of water vapor and heat, and these hot steam will not only affect the In addition to the use environment in the kitchen, it will al...

Claims

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Application Information

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IPC IPC(8): A47J36/38A47J27/04
CPCA47J27/04A47J36/38A47J2027/043
Inventor 方小林肖辉曹骥茅忠群诸永定
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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